Recipes By Moira Hodgson
470 recipes found
Dried Fruit Compote
25m4 servings
Braised Beef Brisket
3h 20m8 servings
Endive and Beet Salad
1h 40m8 servings
Champ
25m4 servings
Roast Goose With Apple and Prunes
4h6 - 8 servings
Braised Endive With Leeks
35m10 servings
Braised Radicchio With Juniper Berries
50m8 servings
Baked Apples With Calvados
40m6 servings
Pears Baked in Grappa
55m4 servings
Stuffed Zucchini Flowers
16m4 servings
Zucchini, Sweet Corn Saute
15m4 servings
Claudia Roden’s Orange and Almond Cake
Moira Hodgson rooted this classic out of Claudia Roden’s terrific cookbook, “Everything Tastes Better Outdoors,” and brought it to The Times in 1987: a flourless orange and almond cake that goes beautifully with blueberries or peaches, and is the perfect thing to carry along on a picnic. Extremely moist, it consists of two seeded oranges (peel and all), ground almonds, sugar and eggs – and no flour. Baked in a hot oven, it will be done in just about an hour or so, longer if the orange pulp is extremely wet. Opening the oven door to check will not harm it.
3h10 servings
Hazelnut Cookies
30mAbout 30 cookies
Sorrel Sauce (Chicken, Fish, Lamb or Veal)
15m1 cup
Grilled Chicken Marinated in Sesame Oil
25m4 servings
Grilled Cornish Hens With Marjoram and Garlic
20m4 servings
Fried Chicken Salad
30m4 servings
Kidney Bean Salad With Chili and Coriander
1h 15m6 to 8 servings
Spicy Noodles With Sesame Dressing
14m6 to 8 servings
Apricot Tart
30m8 servings
Port-Glazed Plum Tart
50m8 servings
Stir-Fried Crabs With Black Bean Sauce
16m2 servings
Chunky Guacamole
10mAbout 2 to 3 cups
Mako Shark With Green Peppercorn Sauce
20m4 servings