Recipes By Regina Schrambling
67 recipes found
Sweet Potatoes Anna
Bourbon-Pecan Chicken
This is a 1990 recipe from Regina Schrambling that was appended to an article about the role alcohol can play in a home cook's kitchen. It's terrific.
Benedictine
Benedictine, a quintessential Louisville, Ky., dish, is a cream-cheese-and-cucumber spread named for Jennie Benedict, the turn-of-the-20th century caterer who created it. Use it as a sandwich spread or dip but also as a filling for cocktail puffs or endive spears.
Squash And Chipotle Chili With Black Beans And Hominy
Grenadian Cod Cakes
Edna Lewis’s Oven-Braised Southwest Chicken
In this recipe, which was featured in The Times in 1989, the chef Edna Lewis suggests braising chicken over hominy with a mélange of aromatic vegetables to make a one-dish meal that is both light and filling. When the bird is cooked, its juices meld with the vegetables to make a thin sauce that can be thickened with cream. Hominy can be found in the canned-vegetables aisle of your supermarket.
Apple-Arugula Salad With Calvados
Lemon Rémoulade
Fast Squash Saute
Citified Spoon Bread
Cialsons
White Bean And Smoked Tuna Spread
Salmon In Pastry With Champagne Sauce
Semi-Classic Hunter Sauce
Hunter Salad
Scallop And Sole Ragout
Hunter-Style Pasta With Wild Mushrooms And Fennel
Poulet Chasseur
