Recipes By Sam Sifton

386 recipes found

Pork Ragù al Maialino
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Pork Ragù al Maialino

This is true restaurant cooking for the home: a recipe born of a professional kitchen’s need to use up leftovers, then cheated upon to strike away extravagances like suckling pigs, fresh-made pasta and veal stock. A common and inexpensive pork shoulder and a few extra pats of butter will do the trick nicely.

2h 45mServes 4
Chili Lobster With Texas Toast
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Chili Lobster With Texas Toast

At the chef Marc Forgione’s restaurant Marc Forgione in the TriBeCa neighborhood of Manhattan, this dish is served as an appetizer, with small cull lobsters used as the main ingredient. Made with bigger lobsters, though, and with copious amounts of toast, it is a sweet, fiery, buttery dinner of exceptional richness and excellence, a perfect pairing for dry Champagne.

2h 30mServes 4