Recipes By Trish Hall

54 recipes found

Roasted Red Potatoes and Carrots
cooking.nytimes.com faviconNYT Cooking
Dec 23, 1992

Roasted Red Potatoes and Carrots

1h 10mabout 150 pieces, or 50 party-size servings
Chicken Pot Pie With Biscuit Topping
cooking.nytimes.com faviconNYT Cooking
Apr 22, 1992

Chicken Pot Pie With Biscuit Topping

2h 30m8 servings
Eating Well's Chocolate Cake
cooking.nytimes.com faviconNYT Cooking
Nov 6, 1991

Eating Well's Chocolate Cake

45m12 servings
Grilled Vegetables
cooking.nytimes.com faviconNYT Cooking
May 25, 1988

Grilled Vegetables

13m4 servings
Grilled Artichokes With Whole Garlic Bulbs
cooking.nytimes.com faviconNYT Cooking
May 25, 1988

Grilled Artichokes With Whole Garlic Bulbs

50m6 servings
Mustards' Yams
cooking.nytimes.com faviconNYT Cooking
May 25, 1988

Mustards' Yams

34m6 servings
Grilled Eggplant Caponata
cooking.nytimes.com faviconNYT Cooking
May 25, 1988

Grilled Eggplant Caponata

35m8 to 10 servings, as an appetizer
Eggplant With Miso Sauce
cooking.nytimes.com faviconNYT Cooking
May 25, 1988

Eggplant With Miso Sauce

11m4 servings
Easy Strawberry Sauce
cooking.nytimes.com faviconNYT Cooking
May 15, 1988

Easy Strawberry Sauce

5mAbout one and one-half cups
Turkey Loaf
cooking.nytimes.com faviconNYT Cooking
Sep 16, 1987

Turkey Loaf

1h 35m8 servings
Lamb and Bean Stew
cooking.nytimes.com faviconNYT Cooking
Sep 16, 1987

Lamb and Bean Stew

2h 30m8 servings
Carrot and Potato Puree
cooking.nytimes.com faviconNYT Cooking
Sep 16, 1987

Carrot and Potato Puree

50m6 servings
Chicken Breasts With Tomatoes and Eggplant
cooking.nytimes.com faviconNYT Cooking
Sep 16, 1987

Chicken Breasts With Tomatoes and Eggplant

1h4 servings
Cream of Zucchini, Carrot and Cucumber Soup
cooking.nytimes.com faviconNYT Cooking
Sep 16, 1987

Cream of Zucchini, Carrot and Cucumber Soup

45m10 servings
Lentil Salad With Frankfurters
cooking.nytimes.com faviconNYT Cooking
Sep 16, 1987

Lentil Salad With Frankfurters

45m6 servings
Vegetable Soup With Meat
cooking.nytimes.com faviconNYT Cooking
Sep 16, 1987

Vegetable Soup With Meat

2h 15m20 cups
Basic Smoked Fish
cooking.nytimes.com faviconNYT Cooking
Jul 22, 1987

Basic Smoked Fish

12h 20mAbout 1 1/2 pounds smoked fish
Curried Corn And Sweet Peppers
cooking.nytimes.com faviconNYT Cooking

Curried Corn And Sweet Peppers

30mSix servings
Chocolate-Walnut Mousse Cake
cooking.nytimes.com faviconNYT Cooking

Chocolate-Walnut Mousse Cake

2hEight to 10 servings
Buttermilk Chocolate Sauce
cooking.nytimes.com faviconNYT Cooking

Buttermilk Chocolate Sauce

5m3/4 cup
Sun-Dried-Tomato Dip
cooking.nytimes.com faviconNYT Cooking

Sun-Dried-Tomato Dip

50m3 cups
Olivada
cooking.nytimes.com faviconNYT Cooking

Olivada

15m6 servings
Wild Rice and Barley Pilaf
cooking.nytimes.com faviconNYT Cooking

Wild Rice and Barley Pilaf

50m6 servings
Cheese Croutons
cooking.nytimes.com faviconNYT Cooking

Cheese Croutons

15mEighteen cheese croutons