Recipes By William Grimes
52 recipes found
Baklazhannaia Ikra (Poor Man’s Caviar)
Salmon With Lime Herb Butter
Reader's Digest, as homey as it gets, took me by surprise with an international lineup of recipes in its "30 Minute Cookbook." I gave its recipe for salmon with lime-herb butter a try, partly because keeping compound butters in the refrigerator is a terrific time saver.
Caramelized Peaches
Glazed Onions
Polenta With Bay Leaves
Whiskey Crusta
Peppered Rib-Eye Steaks With Watercress
Back in 2004, William Grimes, a former Times restaurant critic, realized that his role had changed him. No longer could he be satisfied with quotidian meals. He wanted a way to one-star dining in his home every night, and in 30 minutes or less. On his quest, he found this recipe, adapted from Food and Wine’s "Fast: Over 150 Quick, Delicious Recipes in 30 Minutes or Less." The steaks are quickly seared, red wine reduced, and watercress tossed in butter until wilted. In 15 minutes, a restaurant-worthy dinner is served.
Savory Bread Pudding
Black Coffee Barbecue Sauce
Cafe Brulot
Rabbit With Morels, Spring Peas and Sage Grits
There’s nothing fancy about this rabbit with mushrooms and peas, but it is surprisingly hearty and straightforward.
Salad Astoria
Bush's Blarney
Peanut-Butter Batida
Black-and-White Cookies
There is no reason to settle for a stale shrink-wrapped cookie from the produce market. This classic New York cookie is easy to make.
Single Malt Whisky, Crystallized Ginger And Pecan Ice Cream
Prescription Julep
This recipe from the 19th century predates the era of the ubiquitous bourbon mint julep, instead using cognac and rye, making for a delicious throwback.
Caipiruva
Galangal Ice Cream
Stuffed Squid, Lisbon Style
World Cocktail
Rabbit Stifado
Pappardelle And Shiitake Mushrooms In Saffron Cream Sauce