Recipes By William Grimes
52 recipes found
Silver Fizz
Carrot-and-Apple Juice
Veal Meatballs In Port Sauce
Club Cider
Red Wine-Port Ice Cream
Millionaire's Pie
Washington Cocktail
Kir Royale 38
Bamboozle
Henry Clay's Southern Mint Julep
In an age devoted to convenience and speed, the julep throws up some major hurdles. Although it contains only three ingredients -- sugar, bourbon and mint -- it requires time and patience to make. The drink requires large quantities of crushed ice. To lay the foundation for the drink, it is first necessary to muddle the sugar with a little bourbon and a few mint leaves. It should be served with two straws and garnished with a nice bush of mint, sprinkled with a little powdered sugar, please. And of course, you'll want to serve your juleps in a silver or pewter mug.
Juniperotivo
Royal Hawaiian
Blue Blazer
Normandie Tea
Venetian Sunset
Chifferi Pilaf
Kalbi-Chim
This Korean-style dish is the perfect dinner-party centerpiece. The marinated pork ribs, kalbi, are slow-cooked over a bed of vegetables and mushrooms. Serve it with rice and homemade kimchi for a filling meal.
Citrus Julep
Caliente Lemonade
Braised Rabbit With Polenta
Armagnac Aperitif
Lemon-Buttermilk Ice Cream
Rainbow Julep
