Recipes By William L. Hamilton
54 recipes found
The Snack Bar Pitcher
4 servings
Red Snapper (Bloody Mary)
2m1 serving
Hendrick's Gin Gibson
2m1 serving
Apple Martini
Cool Vanilla Latte
5m1 serving
That Stinger
With the social season and the holidays headed into high gear, there are likely to be nights when you'll want a cocktail at the end of the evening as much as at the beginning. My suggestion is a stinger, a Prohibition-era cocktail as classic as the Chrysler Building. Most agree it is one of the few cocktails that will also qualify as an after-dinner drink, though it's no Kahlúa on ice cream, either.
1 serving
Cat's Eye
Yellow Desert Rose
1 serving
Blood-Orange Cabernet Martini
2m
Shanghai Cosmo
Ginger Daiquiri
Red Lemon
1 serving
Horse’s Neck
This recipe for the classic bourbon (sometimes brandy) and ginger ale highball came to us from the Campbell Apartment, a cocktail lounge in Grand Central Station.
5m
Tablatini
20m4 servings
Juniper And Berries
5m
Gansevoort Fizz
The Martini
1 serving
La Paloma
1 serving
Sidecar
2m1 drink
The Incredible Hulk
2m1 serving
The Bombardier
2m
Me And Mrs. Jones
2m1 serving
The Tuxedo
2m
Strawberry Basil Margarita
The house drink at Dos Caminos
1 serving