Recipes By William Norwich
34 recipes found
Thai Beef Salad With Lemongrass Dressing
Potato Salad With Dijon Vinaigrette
There’s nothing complicated about this potato salad — it’s really just boiled red potatoes tossed with a simple Dijon mustard vinaigrette and a generous smattering of scallions and fresh herbs — and that’s the beauty of it. It’s served cold or at room temperature, and its flavor gets better as it sits, making it an ideal dish to bring to a potluck or a picnic.
Chocolate Truffle Brownies
If you're a member of the cake-y brownie club, move along. If fudge-y is your jam, step right up. These brownies are soft, dense and super-rich, but the best part is that they are incredibly simple to make. Melt butter in a saucepan (we often melt ours in the microwave because who needs another pot to clean?) then stir in the chocolate until it's melted. Combine the wet ingredients with the dry ingredients, pour it all into a buttered pan, slide it into the oven and in about a half hour: brownies worthy of their name.
Grand Flanero's Pumpkin Flan
Squash Blossom Quesadillas
Blue-Potato Soup
Ashley Judd's Peanut Butter Cake
Marjoram-Scented Black Bass, Grilled Over Wood Fire
Grilling has become my favorite way to cook fish, especially when it's still whole. This way the meat is protected by the skin and bones, which allows for gentle cooking, even over low heat. Here, I use relatively strong flavorings and seasongs which, in combination with the mild wood smoke, produces a delicious result.''
Grenadine Punch
Slow-Roasted Heirloom Tomatoes With Fresh Thyme
Like any other tomato recipe, this dish lives or dies with the perfectly ripened tomato. Commercial growers breed for size, shape and hardiness of shipping, but you should put your emphasis on taste rather than appearance. I'm a willing taker for tomatoes that are not so stunning-looking because I know how good they taste.''
Thai Beef Marinade
S'mores Pot De Crème
Dickie's Canapes
Cumin Tomato Sauce
Eve's Pudding
Blue Angel Cake
Beet Pasta With Vodka Vinaigrette And Osetra Caviar
Lemon-Verbena-Peach-and-Raspberry Soup
Since we started our farm, I've rediscovered many vegetables and herbs that are not quite so mainstream. Lemon verbena is one of them. I'd often heard about it but never quite understood its fascination until we began growing it.''
Lemongrass Dressing
Boliche Mechido
Sautéed Swiss Chard With Olives
Lemonade With Cucumber
Diana Vreeland's Salade Parisienne
