American Recipes
2785 recipes found
Grilled Peanut Butter and Jelly Sandwich
A PB&J is pretty good no matter how you make it, but grilling it makes it glorious. If you toast the sandwich in a buttered skillet, like you would a grilled cheese, the outsides brown while the peanut butter and jam warm and ooze — no more tacky peanut butter stuck to the roof of your mouth. (And that’s right: This sandwich is best with fruit jam or preserves, not jelly.) It’s still a trusty PB&J, but warm, creamy and crisp. It might become your new standby.
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Schmaltz Krispies Treats
Savory chicken fat and fried onions push Rice Krispies Treats into gloriously salty-sweet territory.
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Kettle Corn Recipe
We left no kernel unpopped in our quest to create a foolproof recipe for crunchy, fresh kettle corn. Making the salty-sweet popcorn at home requires just one pot, four ingredients, and under five minutes, and it's so much better than anything you could buy at the store.
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Easy Weeknight Chicken Pot Pie
A simple, ultra-comforting chicken pot pie with a shatteringly crisp crust? Sign us up.
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Creamy Vegetarian Stuffed Mushrooms
These vegetarian stuffed mushrooms tick all the boxes: They have cream cheese and Parmigiano-Reggiano for richness, chopped mushroom stems for a meaty bite, and sun-dried tomatoes that bring a touch of sweetness.
Carbonara Two Ways
This rich carbonara remake, with diced ham and thick cut bacon, turns bacon, eggs, and ham into an easy weeknight dinner.
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Caldo de Queso (Sonoran Cheese and Potato Soup)
Caldo de queso features chunks of potato simmered in a broth with tomatoes, roasted green chiles, and evaporated milk until soft, with fresh Mexican cheese added to each bowl.
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10-Minute Microwave Apple Crisp for One
With a lightly sweetened apple filling beneath crunchy, buttery oat crumbles, this single-serve apple crisp is perfect for fall, and takes just 10 minutes to make.
Easy Apple Buckle
This buckle is a one-bowl dessert that’s as scrumptious as it is easy to prepare. Apple slices are nestled together and become jammy during the long bake. With just a little batter peeking between each slice there’s no mistaking this bowl-scraping buckle for a snacking cake. Melting the butter inside the baking pan in the hot oven does double duty: It melts the fat, making it easier to combine with the batter, while also greasing the plan. Plus, that melted butter gives a crispy exterior for extra caramelization of the buckle along the pan’s edges. Serve this with a scoop of ice cream for a simple, yet indulgent treat.
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Quick and Easy Pumpkin Spice Cake
This classic spice cake gets revamped with pumpkin, spices, molasses, and bold fresh ginger.
Steamed Salmon with Ginger, Green Garlic, Potatoes & Miso
A rich filet of salmon gets dressed up with a delicate sauce of fresh ginger, green garlic, and umami-packed miso.
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Air-Fryer Bake & Shake “Doritos”
For a homemade copycat version of Doritos, corn tortillas are cut into triangles, air fried until crisp, then tossed with a savory, cheesy Doritos-inspired seasoning blend.
Brown Butter Northern Irish Whiskey Pecan Pie
Dunville’s 1808 Irish Whiskey lends subtle flavors of vanilla and caramel to this pecan pie, and the brown butter adds extra nuttiness.
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New Jersey Crumb Buns
New Jersey’s take on classic coffee cake features a thin layer of barely sweet yeasted cake as the base and an unapologetically massive layer of buttery crumbs on top.
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Buckeye Brownies
In this dessert bar reimagining of Ohio’s beloved chocolate–peanut butter buckeye candies, a fudgy brownie base is smothered with a creamy, salty-sweet peanut butter layer and topped with a dark chocolate ganache.
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Banana Granola
This recipe combines everything we love in banana bread—its mellow flavor, gentle spice, and nutty crunch—into a tender yet crisp granola that's loaded with dried fruits, whole grains, crunchy seeds, and macadamia nuts.
Chunky Giardiniera
Giardiniera is an Italian condiment of pickled vegetables, which can vary slightly by region, especially across the United States, most notable interpretations found in cities like Chicago and New Orleans. My version is inspired by a medley of styles, features a chunky texture and a blend of flavors – tangy, briny, and subtly spicy. The brining process creates a really satisfying crunch which is a great addition to rich and fatty sandwiches.
Chewy Brownie Cookies
The perfect union of two of America’s most popular desserts, brownies and cookies, this recipe offers all the goodness of a brownie and bakes up in a fraction of the time. A blend of chopped chocolate, unsweetened cocoa and espresso powder lends enormous depth to the base of these cookies. The only time-intensive step in this recipe is beating the eggs and sugar, but don’t skimp on that process, as it helps the cookies rise without any baking soda or baking powder, giving them structure and shine. Banging the sheet pan on the counter 8 minutes into the baking process creates fudgy cookies and helps create that hallmark cragged surface atop a tray of brownies. Whether you’re the type of person who races to get a corner brownie or you patiently await a middle piece, these chewy brownie cookies offer all of the best textures a brownie has to offer.
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King Ranch Casserole
Shredded chicken, corn tortillas, tomatoes, bell peppers, and plenty of cheese layered with a creamy sauce? King Ranch casserole is the ultimate comfort food.
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Corn Crème Brûlée
This 5-ingredient take on the French classic embraces the natural sweetness of fresh, in-season corn.
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Moravian Sugar Cake
The secret ingredient to this buttery cake is already in your pantry.
Grilled Corn with Teriyaki Butter
In this fusion-y version of Mexican street corn, teriyaki butter is slathered on corn, then bundled back up, grilled, and topped with a squeeze of lime, queso fresco and cilantro.
Pork & Shrimp Grilled Quesadillas with Cucumber Salad
Quesadillas, but add a touch of Asian flair. We mixed ground pork and shrimp with teriyaki sauce, then sandwiched the filling between two tortillas and grilled until golden brown and toasty.
Grilled Napa Caesar with Shrimp, Peanuts & Panko
Wedges of Napa cabbage are grilled until tender but still fresh and crisp, then drizzled with a creamy Caesar-style dressing and juicy, grilled shrimp.