American Recipes
2786 recipes found
Whipped Feta With Roasted Red Peppers
An homage to the Greek dish Htipiti, this whipped feta dip with roasted red peppers is the perfect balance of tangy and savory. With only five main ingredients, this simple dip is easy to make for any small gathering as an appetizer! Try pairing this with toasted pita, fresh crudités, and marinated olives.
Sweet Corn Butter From Whitney Wright
This corn ‘butter’ recipe was a staple on station at Per Se, where we stirred it into a sweet corn risotto. The magic happens due to the natural corn starches.
How To Cook The Perfect Quinoa
Here are a couple super simple, fail-safe recipes using either the Instant Pot or a stovetop pressure cooker to cook fluffy, non-mushy quinoa! Perfect quinoa!
Spicy Tuna Tartare
This amazing, and simple-to-make, Spicy Tuna Tartare recipe is all his. Created on a whim while on vacation, it’s a little bite that packs a big punch! Luscious tuna is joined with fresh green scallion, sriracha, mayonnaise, and gochujang (a Korean chili sauce) to make a delicious & quick appetizer. Serve with thinly sliced avocado on fried wonton chips or your favorite cracker, and pair with your favorite cocktail.
Slow-Roasted Beef
With the aid of a digital thermometer and plenty of hands-off time, this recipe makes the best of an inexpensive beef roast, which really shines when thinly sliced and reused in flavor-packed dishes over the next week. Though the recipe suggests a 2- to 3-pound roast, it will work for one of any size. (Just be aware that the timing will change accordingly.) As the beef rests in the fridge, it will initially darken in color and may later turn brown or gray; this is due to the oxidation of muscle pigments and is expected. Once you start cooking, always rely on your thermometer, not your timer. To test for doneness without a thermometer, insert a thin metal skewer all the way through the meat and hold it there for 10 seconds. Rapidly remove the skewer and touch it to the skin under your lower lip. It will feel like a hot bath water at rare.
The Big Lasagna
Delicate sheets of handmade pasta are layered with rich béchamel, savory tomato sauce and creamy ricotta filling, and studded with spinach and herbs, in this deeply comforting lasagna. But if you don’t have the time to make each component or can’t find all of the ingredients, use fresh or dried store-bought noodles and avail yourself of the many suggested substitutions. For a vegan version, use cashew milk and vegan butter to make béchamel, vegan cheese and cashew ricotta for the filling, and make sure to buy dried pasta that does not contain eggs. No matter how you make this dish, you’ll find that it’s grand, comforting and perfect for sharing with whoever is around. (Watch Samin make #TheBigLasagna on YouTube.)
Sous Vide Sweet & Salty Breakfast Bacon
I like to cook a pound of this sous vide bacon recipe at a time. The final searing heats them beautifully, and they’ll be sweet and salty just in time.
Homemade 3 Ingredients No Butter Stove top Popcorn
How to make allergy friendly no butter pop corn at home with only three ingredients, on stove top without the popcorn maker.
Hot Bean Sandwich
This is a Depression Era meal made with pantry ingredients. It's perfect for two people. It's made from a can of Van Camps pork and beans, chedder cheese, bacon and green onion. Two key flavor elements are the use of the bacon grease and cayenne pepper.
Rhubarb Macaroon Tart
Rhubarb makes any dessert a showstopper, but this tart has more than meets the eye. Under the fruit is a luscious vanilla custard nestled in a chewy macaroon shell. When shopping, look for rhubarb that is about 1/2- to 3/4-inch wide; any bigger and the stalks might start to fall apart in the poaching liquid before the center becomes tender, and any smaller and you’ll need to keep a close eye, since they’ll cook quickly. While the rhubarb topping is a show-stopper, freshly sliced fruit makes a great understudy if you can’t find robust pink stalks.
Cheesiest Cheeseburgers
This Big Little Recipe rethinks how we make cheeseburgers: Instead of cheese on top or stuffed inside, it's mixed right in, plus using English Muffin Burger Bun.
Strawchia Jam
Remarkably simple homemade strawberry jam made without sugar using chia seeds for natural thickening. Keto, Paleo and Gluten-free
Kasha Carbonara
Aka toasted buckwheat groats, kasha has a deeply hearty, nutty flavor that’s prized in Jewish recipes. Try this take on Kasha carbonara topped with egg whites.
Easy Chicken
Oven Fried Chicken
Pasta & Chickpea Soup With Miso & Chile Oil
This 15-minute riff on Italian pasta e ceci swaps in white Miso instead of tomato paste and floats some crispy chili oil on. Try this Chickpea Soup recipe!
Pizza Recipe
simple quick pizza recipe
Tiramisu Toast
This pared-down take on tiramisu can be whipped up any time. The base is sugar-crust toast, which gets soaked in Kahlúa and topped with crème fraîche and cocoa.
Miso–Brown Sugar Cabbage
This easy, tasty miso brown sugar cabbage recipe serves one or two for a light lunch and is a great way to use up leftover cabbage sitting in your fridge.
Arugula and Potato Soup
A simple, healthy Potato-based pureed Soup that makes the most of Arugula's gorgeous flavor and color. The perfect hearty recipe for a cold winters day.
Sunday Hash
Meatloaf
Traditional meatloaf was created as a tasty way to use up leftover vegetables and to stretch meat further during lean times. This easy meatloaf recipe is a classic version, blending ground beef, pork and veal with simple pantry seasonings, but you should feel free to use your preferred combination of meat, such as half pork and half beef. Milk-soaked bread ensures a tender meatloaf, and baking it freeform — on a baking sheet instead of a loaf pan — provides more surface area for the tangy-sweet tomato glaze to caramelize as it bakes. Leftover slices can be crisped in a skillet and served with a salad or tucked into a sandwich. Alternatively, freeze one uncooked loaf for the next time you need to put dinner on the table with ease; simply thaw the night before and bake as directed.
Gluten free Croutons
The crunchy and salty goodness of Gluten free Croutons are easy to make and even easier to eat.
Slow cooker Chicken Stock AKA Bone Broth
Making nutritious and rich chicken stock has never been easier. After picking that bird clean of meat put everything in the slow cooker and add water and a secret ingredient. Skin, bones, and cartilage will transform and become a rich stock by morning that can be used immediately or saved for later use.
Broccoli, Egg & Cheese Sandwich
A new take on the classic BEC (bacon, egg, and cheese) sandwich—but here, the 'B' stands for crunchy, tender roasted broccoli.