American Recipes
2884 recipes found
Savory Morel Butter
This Morel Butter recipe is a great way to stretch an expensive, hard to find ingredient. This butter works excellently on grilled bread, steak, or asparagus.
Fresh Almond Salad
The taste of Fresh Almonds is pure freshness, the essence of springtime in one small package. Lemon is lovely in recipes that brighten the almond’s flavor.
Shredded Beets with Walnuts
This Shredded Beets recipe takes less than 10 minutes to make, and yields a delicious, fresh and vibrant salad dish that's both impressive and healthy.
Sauteed Fiddlehead Fern
The very first crop of fiddlehead fern can make you forget all about the long, hard winter you may have just had. Here is a simple recipe to enjoy them.
Rhubarb Cordial
This rhubarb cordial recipe is the best way to savor the season. Throw some chopped rhubarb and sugar in a jar, cover with vodka, and let it sit for a month.
Vanilla scented sour apricot preserves
You can use this Sour Apricot Fruit preserve recipe as a glaze on poultry, or ribs or spoon it into yogurt but we are purists and love it on whole grain toast.
Grownup Jellied Espresso Shots
Inspired by our habitual close to every Italian meal, this was next in the coffee concoctions. This espresso jello shot recipe is delicious!
Iced and Spiced
Is there nothing new under the sun? I wish I knew where this originally came from. I know that a google search tells me that it's not all that original, but since I found a version of it in my trusty box of recipes from my Grandmother, I've updated it to my own coffee preferences and my Bialetti. Mine is a nine cup. - TiggyBee
Decoction Coffee
This recipe's frothy decoction coffee is served in south India in stainless steel glasses. It is customary to offer at least a glass of coffee to all visitors.
Banoffee Shake
I love the mix of sweet banana and the sharpness of coffee. I'd be inclined to try this with coconut and add some rum. This banoffee shake recipe is delicious!
Turnip Purée
Turnips are one of my favorite vegetables, and this purée recipe is such a great way to showcase them. It’s easy and fast to make a warm and earthy side dish.
Buttered Cabbage
Every time I make this recipe I wonder how many people all over the world are fixing the same thing: a vegetable, cabbage, cooked and buttered and salted.
Hawaiian Punch
It's a cocktail that tastes pretty much just like Hawaiian Punch. If you use lemonade in place of sour mix, you can omit the 7-Up as well.
Easy Pork in Red Sauce
This easy pork in red sauce recipe includes boneless pork-chop, one piece of big onion, ketchup, and seasoning. First, fry the boneless pork-chop slices.
Applesauce Plain and Simple
We usually have a roast chicken every 10 days or so from October through April. It would be unthinkable to serve the chicken without applesauce. Vermont has an abundant source of organic Macintosh apples, and so I am able to prepare applesauce without worrying about peeling the apples. The end result is a beautiful pink sauce, with only the addition of a bit of honey and cinnamon to enhance flavor. And, sometimes, not even cinnamon is necessary! PS> Great for latkes, any kind of vegetable pancake, and mixed with cottage cheese or sour cream!
Dirt Candy
I've tried this Dirt Candy recipe with both raw & white sugar. Conventional white works best. I've also extended the trick to beets & carrots, which work well.
Cranberry Relish
Got this recipe from Kathy Bentley she got it from her father who got it from someone on the radio many years ago. She shared this with me after having it at her house for christmas one year and now I can't Imagine Christmas dinner without it. We served this with a beef tenderloin roast and it was great.
Homemade Mascarpone
Every time I make this, I'm surprised at how much better it tastes than store bought domestic mascarpone. When sourcing your heavy cream for this recipe, do try to stay away from ultra pasteurized cream. I have found that it inhibits the thickening. Adapted from my Lemon Posset recipe.
Goat Milk Ricotta Cheese
Making your own ricotta cheese is ridiculously simple. In this recipe, switched it up by using fresh goat milk, which you can get in most grocery stores now.
Sugar Steak with Bourbon
Sugar Steak is very much what it sounds like: steak that's blanketed with a sugar rub and grilled. Some recipes use white sugar, some use brown, some use both.
Carrot Apple Ginger Juice with Meyer Lemon
I've been enjoying variations of this Carrot Apple Ginger Lemon Juice recipe for years and it's one of my favorite ways to use fresh carrots. Cheers!
Homemade Yogurt with Salton Yogurt Maker Instructions
The instructions that come with the Salton Yogurt Maker give recipes s for a few types of homemade yogurt, and it’s easy to use them to experiment with flavors.
Macerated Raspberries
This macerated raspberries recipe is so easy and so delicious. The Grand Marnier makes them a little boozy. Use them to top ice cream, cake, or any sweet treat.
Perfect Hot Chocolate
Whole milk, unsweetened cocoa powder and luscious dark chocolate liquefy together to become what is undoubtedly the Perfect Hot Chocolate recipe.