British Recipes
171 recipes found
English Custard
1h 10m8 or more servings
Savory Suet Pastry
2h 10mPastry for 6 puddings, 18 to 20 ounces each
Cumberland Sauce
20m1 cup
English Pastry for Meat Pie
15m2 pounds
Jean Marsh's Melton Mowbray Pie
2h 45m10 servings
Lancashire Hotpot
1h 15m6 servings
Horseradish Cream With Dried Cherries
10mAbout 1 cup
Lamb Stew With Leeks And Potatoes
1h 30m4 to 6 servings
Breton Butter Cake
1h 15mOne 9-inch cake (about 8 servings)
Stuffing Of Sausage and Apple
10m3 cups
Scallop And Sole Ragout
20m4 servings
Rose Geranium Butter Biscuits
2hThree dozen biscuits
Creamed mushrooms on anchovy toast
15mFour servings
Fresh Berry-Filled Cones
45mTen to 12 cones
Christmas Pudding
8h 20m8 - 10 servings
Fillets of Monkfish With Mustard Cucumber Sauce (Gidleigh Park)
25m6 servings
Cornish Hens With Walnuts
1h 15m4 servings
Apricot Pudding
40m6 servings
Morel Gravy
20mAbout 2 cups
Fish Pie
To the uninitiated, fish pie has an uninviting name and reputation. But this is fish that is gently poached, then swathed in a white sauce and topped with buttery mashed potatoes and finished to a heat-bronzed finish in the oven. It is a dish good for children but can be made into unapologetic dinner-party fare by poaching the fish in a little white wine, making the white sauce with light cream rather than milk and infusing all of it with the eggy-lemony kiss of saffron. It’s an hour well worth spending.
1h4 servings
Codfish Cakes
30m4 to 6 servings
Jane and Bob Taylor's Ardsheal House cheese soup
20mEight servings
Stilton Rouille
5m
Guy Pascal's English Trifle
1h12 servings