French Recipes
1127 recipes found
Rye Tarte Tatin
Rye flour adds an earthy flavor and soft, cakey texture to this otherwise classic tarte Tatin, which is topped with glossy, nearly candied apples cloaked in caramel. A tangy yogurt sorbet offsets the sweetness, but crème fraîche, a dollop of sour cream or a spoonful of plain Greek yogurt would also work nicely as an accompaniment. This recipe is adapted from the chef Moko Hirayama, who serves it at Mokonuts, the Paris restaurant and cafe she owns with her husband, the chef Omar Koreitem.
2h8 servings
Sauteed Veal Chops With Herb Vinegar Glaze
40m4 servings
Roasted Vegetable Mirepoix
25m8 servings
Le Lapin A La Moutarde D'irene (Rabbit Stew With Mustard)
3h 15mFour to six servings
Soupe A L'ail (Garlic Soup)
30mFour to six servings
Fricassee Of Cod With Red-Pepper Compote
30mFour servings
Daube De Boeuf Bourguignonne
2h 45mTen servings
Vichyssoise With Green Garlic
40m4 servings
Poached Lobsters With Basil Sauce
30m4 servings
Breaded Pork Scallops (Medaillons de Porc a l'Anglaise)
25m4 servings
Loin Of Pork Stuffed With Prunes
2h 30m6 servings
Cafe du Parc Duck Rillettes
3h 10mabout 3 cups
Saucissons a l'Ail (French garlic sausages)
1h5 sausages
Endives au Gratin
1h6 servings
Sorrel-and-Crab Souffle
1h 15mSix servings
Frisée With Croutons and Spicy Olives
15m4 servings
Poached eggs with sorrel sauce
35mFour to eight servings
Lucky's Clams Provencal
40mServes six as an appetizer or three as a main course
Pork Chops Provencal
2h 25m4 to 6 servings
Plain Pastry (Pate Brisee)
15mMakes one 2-crust 9-inch pie or two 9-inch pie shells
Mushroom and Eggplant Ratatouille
35m4 servings
Savory Roulade
40m10 one-inch slices
Boned Rack of Lamb With Mushroom Cream Sauce
30m6 servings
Estouffat With Duck Sausage
2h 15mFour servings