French Recipes
1127 recipes found
Potato and Goat Cheese Terrine Rossini
Shrimp And Blue Cheese Roulade
Pommes Dauphine
Truffles in Puff Pastry 'Cinderella'
Warm Passion Fruit Gratin With Raspberries
Artichoke Velouté
Le Tourin Gascon a la Tomate (Tomato Soup Gascon-Style)
Poire Tart Tatin
Chicken Breasts With Morels
Chicken Breasts With Olives and Tomatoes
Roast Rabbit With Rosemary
Duck Breasts With Turnips And Eastern Spices
Macadamia Meringue Triangles
Lapin saute Marengo (Sauteed rabbit in tomato sauce)
Café des Fédérations's Rabbit With Mustard Sauce
Mustard Batons
These batons — a zippy rework of the cheese stick — are a go-to hors d’oeuvre. Baked until golden, these snacks have Dijon mustard folded into the pastry. Thank Dorie Greenspan as you enjoy a few with a cocktail on hand.
Rabbit in Red Wine With Prunes
Cornmeal Matafan Stuffed With Shredded Duck
Andre Soltner's Treflai (Potato Pie)
Buckwheat Crêpes With Caramelized Apples
Buckwheat crêpes have wonderful earthy/nutty flavor. They are equally at home with a sweet or savory topping. If you have any caramelized apples left over, stir them into your yogurt for breakfast.
Beet and Chickpea Salad With Anchovy Dressing
This is a typical Provençal salad. In France beets are sold already cooked, either roasted in wood ovens or steamed.
Poulet Chasseur
Onion and Zucchini Frittata to Go
One of my favorite Provençal omelets is a sweet onion omelet, whose name in Provençal means “harvester’s omelet.” Workers would carry these types of omelets to the fields and eat them as a midmorning meal. I think they’re suitable for just about any meal.
