French Recipes
1129 recipes found
Fromage Blanc With Strawberries
15m8 servings
Onion Gruyere Tart
1h 40m10 servings
Leg of Lamb Gascon Style
2h6 servings
Chocolate Charlotte With English Cream
40m12 servings
English Cream With Dark Rum
20m3 cups
Aligot
35m2 to 3 servings
Spring Quiche
42m6 to 8 servings
Boeuf Braise au Beaujolais (Beef braised in Beaujolais)
4h 45m8 servings
Pruneaux au Beaujolais (Prunes in Beaujolais)
30m6 to 8 servings
Lotte au Poivre
30m4 servings
Sorbet aux Pommes Verte (Green apple sorbet)
1h8 to 10 servings
Braised Beef Brisket
3h 20m8 servings
Grilled Langoustines With Vegetable Vinaigrette
50m4 servings
Scallops With Salad Greens
40m4 servings
Ravioli With Foie Gras and Truffles
25m4 servings
Mascarpone Sherbet
45m6 or more servings
Buche de Noel
1h 20m12 servings
Provencal Pumpkin From Claudia Roden
40m4 - 6 servings
Baked Apples With Calvados
40m6 servings
Moules Marinières
1h4 servings
Terrine of Rabbit in Aspic
2h 20m6 to 8 servings
Classic Pralines
25mAbout 1/2 pound
Classic Hollandaise Sauce
Hollandaise sauce, that staple of brunch, is a classic accompaniment to eggs benedict and steamed asparagus. It is a “mother sauce,” one of the five classic French sauces that provide the base for so many others. Master it and you’ve added a versatile weapon and technique to your culinary arsenal. As with bearnaise sauce and beurre blanc, keep an eye on your heat, and serve the sauce warm, not hot.
10mAbout 3/4 cup
Blender Mayonnaise
5m