Greek Recipes
168 recipes found
Greek-Style Kohlrabi Pie or Gratin With Dill and Feta
If you don’t want to bother with the phyllo dough or you want to cut down on carbs or calories, make this as a gratin (see below). It’s delicious either way. Because of the moisture in the kohlrabi, your phyllo will need to be recrisped in a low oven if the pie sits for any length of time.
Greek Cabbage Pie with Dill and Feta
A favorite winter pie in the northern regions of Greece, this is a bit time consuming to make, but worth every minute. Serve it as a vegetarian main course at your next dinner party.
Yogurt and Lemon Granita With Mastic
Lobster Pastitsio
Lamb Chops With Feta
Thyme and Feta Lamb
Lamb Salad With Cucumber and Mint
Rice and Spinach
Summer Squash Bread Pudding With Feta
This savory whole-wheat bread pudding has Greek overtones, with the dill or mint and feta cheese. Make sure to squeeze as much water as you can out of the grated squash, or the dish will be too watery.
Psari Mayoneza (Fish With Mayonnaise)
Greek Walnut Rolls
Keftikes de Poyo (Chicken Croquettes)
Anne Theoharous's Roast Leg Of Lamb A La Grecque
Greek Baked Vegetables (Briam)
A Greek version of ratatouille.
Roasted Eggplant and Chickpeas With Tomato Sauce
Eggplant is always a good, substantial vegetable to use for a vegetarian main dish. The chickpeas and the feta provide plenty of protein. Vegans can leave out the feta and substitute sugar or agave nectar for the honey.
Mixed-Greens Pie With Cornmeal Crust
Octopus Salad With Crispy Vegetables
Octopus Confit
Grilled Octopus
Banana Filling
Greek Stuffed Grape Leaves
Eggplant Moussaka
Polenta With Zucchini and Tomatoes
Though I think of this Greek-inspired ragout as a summer topping, zucchini is available year-‘round in the supermarket, so you can make this dish through next winter.
