Italian Recipes
1418 recipes found
Ciarla's Fish Soup
La Gricia
Oysters With Linguine
Creamy Basil Sauce For Rigatoni
Pear Gratin With Mascarpone Custard
Italian Plum And Almond Cake
Grilled Eggplant Caponata
Risotto With Radicchio
Polenta With Tomato And Wild Mushroom Sauce
Fettuccine With Artichoke Hearts
Variation On Mary Randolph's Polenta
Ragu di Salsicce e Funghi Porcini (Sausage and wild mushroom sauce)
Pears Baked in Grappa
Stuffed Zucchini Flowers
Biba Caggiano's Semifreddo di Nocciole Al Cioccolato
Penne With Corn And Hot Sausage
Tortellini Salad With Corn
Paglia e Fieno With Corn
Mele Alla Crema (Baked Apples With Cream)
Broccoli All'uvetta (Broccoli With Raisins)
Calamari Ripieni (Stuffed Squid)
Pesto
Pesto is a mouthful of bright summer — basil made more so. You can buy it in a jar or in the refrigerator section of your grocery store, but there is nothing better than making it yourself. Fresh basil can be found in abundance at farmers’ markets in the summer. Just clean, take the stems off and throw the leaves in a food processor with nuts and garlic. Dribble in the oil and you’ve got a versatile sauce for pasta, chicken or fish. Why You Should Trust This Recipe First published in 1986, this essential sauce recipe was created by Florence Fabricant. She began writing for the Times in 1972 and is the author of 12 cookbooks.
Osso Buco Alla Milanese
Among hearty stew-like recipes, Italian osso buco ranks as a classic. Meaty veal shanks simmered with white wine and vegetables and served with risotto is to Milan what beef in red wine is to Burgandy. Osso buco means ''bone with a hole.'' The shank bone is hollow, filled with delectable marrow. It is traditional to serve long, slender marrow spoons with this dish to facilitate removing the marrow and enjoying it (cocktail forks are adequate substitutes). Gremolata, a garnish of minced lemon peel, garlic and parsley, is another requirement.