Italian Recipes

1424 recipes found

Focaccia (A Pizzalike Bread)
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Focaccia (A Pizzalike Bread)

1h 30mSix to 10 servings
Food-Processor Ciabatta
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Food-Processor Ciabatta

6h1 small loaf
Buckwheat Noodles (Pezzoccheri)
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Buckwheat Noodles (Pezzoccheri)

Buckwheat noodles are often served cold in Japan and Korea, and are especially welcome during hot weather.

45m1 1/2 pounds
Mark Bittman's Basic Pizza Dough
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Mark Bittman's Basic Pizza Dough

3h2 pies, 4 to 6 servings
Almond, Apple And Vin Cotto Cake
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Almond, Apple And Vin Cotto Cake

1h8 to 10 servings
Sausages With Grapes
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Sausages With Grapes

30m4 servings
Linguini With Oven-Dried Tomatoes, Grapes and Anchovies
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Linguini With Oven-Dried Tomatoes, Grapes and Anchovies

20m4 servings
Marcella Hazan’s Pasta With Four Herbs
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Marcella Hazan’s Pasta With Four Herbs

This easy weeknight recipe from Marcella Hazan is pasta the way it is meant to be, and it can be prepared with items already in your pantry or easily procured at your farmers' market, corner deli or backyard garden. Fresh mint, sage, rosemary and parsley are tossed with chopped, ripe tomatoes and tossed with sizzling hot olive oil. The best part is it can be thrown together in about 20 minutes.

20m6 servings
Spinach With Pancetta
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Spinach With Pancetta

25mFour servings
Pasta With Fennel And Sardines
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Pasta With Fennel And Sardines

1h4 - 6 servings
Insalata Di Arancio E Limone (Orange And Lemon Salad)
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Insalata Di Arancio E Limone (Orange And Lemon Salad)

2h 25mFour to six servings
Salmon Pastrami
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Salmon Pastrami

45m20 servings
Eggplant and Roast Tomatoes Gratin
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Eggplant and Roast Tomatoes Gratin

1h 30m4 servings
Striped Bass With Potatoes and Olives
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Striped Bass With Potatoes and Olives

From the chef Jonathan Waxman comes this simple, casually elegant dish, ideal for guests but not too fancy for family dinners. Bass fillet (one large piece, or two smaller fillets) is baked atop a bed of thinly sliced Yukon Golds, allowing the juices to soak into the potatoes, permeating them with flavor. A mandoline is useful for slicing the potatoes (watch those fingers!), or the slicing disc on your food processor. If you don't have either of those, a sharp knife will do nicely.

1h4 servings
Roasted Mushrooms With Goat Cheese and Organic Grits
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Roasted Mushrooms With Goat Cheese and Organic Grits

45m6 servings
Goat Crudo with Porcini Mushrooms and Arugula
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Goat Crudo with Porcini Mushrooms and Arugula

50mServes 4
Rabbit Stifado
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Rabbit Stifado

2h 15m6 servings
Asparagus Salad With Hard-Boiled Eggs
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Asparagus Salad With Hard-Boiled Eggs

A classic Italian salad, there are many versions of this dish. Sometimes the asparagus are not cut up, just topped with chopped hard-boiled eggs and vinaigrette. I like to cut them into pieces and toss everything together.

15mServes four
Pappardelle And Shiitake Mushrooms In Saffron Cream Sauce
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Pappardelle And Shiitake Mushrooms In Saffron Cream Sauce

30m6 servings
Goat Sugo
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Goat Sugo

Lamb, pork or beef may be substituted.

2h 15mServes 8
Veal Meatballs In Port Sauce
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Veal Meatballs In Port Sauce

30m4 servings
Venetian Seafood Stew
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Venetian Seafood Stew

50m6 servings
Sweet-and-Sour Venetian Eggplant
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Sweet-and-Sour Venetian Eggplant

1h 30mSix to eight servings
Bean And Shrimp Salad
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Bean And Shrimp Salad

20m4 to 6 servings