Italian Recipes
1424 recipes found

Focaccia (A Pizzalike Bread)

Food-Processor Ciabatta

Buckwheat Noodles (Pezzoccheri)
Buckwheat noodles are often served cold in Japan and Korea, and are especially welcome during hot weather.

Mark Bittman's Basic Pizza Dough

Almond, Apple And Vin Cotto Cake

Sausages With Grapes

Linguini With Oven-Dried Tomatoes, Grapes and Anchovies

Marcella Hazan’s Pasta With Four Herbs
This easy weeknight recipe from Marcella Hazan is pasta the way it is meant to be, and it can be prepared with items already in your pantry or easily procured at your farmers' market, corner deli or backyard garden. Fresh mint, sage, rosemary and parsley are tossed with chopped, ripe tomatoes and tossed with sizzling hot olive oil. The best part is it can be thrown together in about 20 minutes.

Spinach With Pancetta

Pasta With Fennel And Sardines

Insalata Di Arancio E Limone (Orange And Lemon Salad)

Salmon Pastrami

Eggplant and Roast Tomatoes Gratin

Striped Bass With Potatoes and Olives
From the chef Jonathan Waxman comes this simple, casually elegant dish, ideal for guests but not too fancy for family dinners. Bass fillet (one large piece, or two smaller fillets) is baked atop a bed of thinly sliced Yukon Golds, allowing the juices to soak into the potatoes, permeating them with flavor. A mandoline is useful for slicing the potatoes (watch those fingers!), or the slicing disc on your food processor. If you don't have either of those, a sharp knife will do nicely.

Roasted Mushrooms With Goat Cheese and Organic Grits

Goat Crudo with Porcini Mushrooms and Arugula

Rabbit Stifado

Asparagus Salad With Hard-Boiled Eggs
A classic Italian salad, there are many versions of this dish. Sometimes the asparagus are not cut up, just topped with chopped hard-boiled eggs and vinaigrette. I like to cut them into pieces and toss everything together.

Pappardelle And Shiitake Mushrooms In Saffron Cream Sauce

Goat Sugo
Lamb, pork or beef may be substituted.

Veal Meatballs In Port Sauce

Venetian Seafood Stew

Sweet-and-Sour Venetian Eggplant
