Italian Recipes
1423 recipes found
Easiest Cacio e Pepe
This ridiculously easy cacio e pepe comes together with a few basic ingredients from your fridge and a big appetite! Recipe adapted from Mark Bittman.
Pasta Aglio Olio
This pasta aglio olio recipe with chili garlic is my desert island dish. The pasta is simple yet filling, and the sauce has a bit of a kick and tons of flavor!
Springtime Spaghetti Carbonara
This lighter, brighter version of the classic Italian pasta dish is adapted from one found in “Almost Meatless: Recipes That Are Better for Your Health and the Planet” by Joy Manning and Tara Mataraza Desmond. It is incredibly simple – if you can chop vegetables, boil water and whisk eggs, you can make this dish – but it's also indubitably luxurious. Everyone will think you slaved for hours when, really, you slaved for about 20 minutes. Timing is everything in this recipe, so be sure to bring your eggs to room temperature before you start, and have all of the ingredients ready before you toss the pasta in the water.
Truffled Ricotta Cicchetti
This recipe was inspired by the creamy, truffled cicchetti that can be found in many of the backstreet wine bars in Venice.
Fettuccine Alfredo
Feel free to go off the hip on cheese and butter amounts for the perfect fettuccine alfredo—most of this recipe can just be cooked to taste.
Roasted Baby Vegetables
For this roasted baby vegetables recipe, Buy small quantities of the herbs and spices you use most. And use any vegetables, including zucchini and squash.
Easy Risotto Cakes
See the full recipe here: https://www.tastyeverafter.com/easy-risotto-cakes/
Bolognese pasta
(Freezes very well, to warm in a pan with a little olive oil)
Warm Roasted Pumpkin and Goat Cheese Salad
This warm roasted pumpkin and goat cheese salad recipe has everything it takes to make us happy in a fall day. The goat cheese brings fresh salty softness.
Spaghetti Frittata
This spaghetti frittata recipe is a great way to use up leftover pasta. You can make this recipe with any pasta (even one that's been sauced!) of any shape.
Pretty Princess Pasta
A very simple, cheap recipe for tasty pink princess pasta with beetroots, blue cheese, and ham. Requires nearly zero skill and goes well with almost all kids.
5 ingredient Garden Frittata
This is a great recipe if you have leftover veggies of all sorts that you want to combine into a delicious brunch dish. The base is a layer of thinly sliced potatoes that serves as a hearty vessel for this wonderful vegetarian delight!
Torrone Siciliano (Sicilian Almond Brittle)
This sticky, torrone recipe for almond brittle in hard caramel is a Sicilian specialty, symbolic of all holidays and festivals, from Carnival to Christmas.
Piadina Romagnola (Thin, Rustic Italian Flatbread)
The humble piadina romagnola recipe is a round, rustic, tortilla-like flatbread that is much-loved all over Italy. It bakes a beautiful, ancestral bread.
Panzanella
At the height of tomato season, for every perfectly ripe, taut and juicy specimen there’s an overripe, oozing counterpart not far away. The Tuscan bread salad called panzanella is the perfect place to use those sad, soft tomatoes that are still rich in flavor. Traditional panzanella is made with stale, dried bread that’s rehydrated with a dressing of sweet tomato juices, vinegar and plenty of olive oil. This version includes mozzarella for richness and cucumber for crunch. It’s an ideal do-ahead dish; the longer the mixture sits (up to 6 or so hours), the better it tastes. Just be sure to dry your bread out thoroughly in the oven so it won’t turn to mush. For a make-ahead summer party, serve alongside crunchy fried chicken and round out the meal with a luscious coconut cake accented with peaches.
Lemon Granita (Granita al Limone)
Lemon Granita recipe is very easy to make at home— just a couple of ingredients, barely any cooking to do, and most of the work happens in the freezer.
Caprese Quesadillas
This caprese quesadilla stuffed with mozzarella, tomatoes, and basil is the perfect way to spice up a Mexican favorite
Weeknight Lemon Parsley Pasta
This lemon parsley pasta recipe is a favorite weekday staple. It's flavorful and simple, but also crowd-pleasing enough for a weekend dinner party.
Arrosticini (Barbecued Lamb Skewers)
Using a branch of rosemary in this recipe to brush the olive oil on the cooked Arrosticini is a very traditional way to transfer a little aromatics to the meat.
Carrara-Style Frittata with Lardo (Frittata di Lardo alla Carrarina)
Lardo in Italian is pork back fat that has been carefully cured in marble vats. In this recipe it goes into a rustic frittata, the way they do it in Carrara.
Anna Teresa Callen’s Pizza and Calzone Dough
Anna Teresa Callen was a native-born Italian who lived her adult life in New York where she became renowned for teaching authentic Italian cooking. She was a dear friend of mine so I had many opportunities to not only enjoy her cooking, but also to cook with and learn from her. This is her pizza (and calzone) dough recipe. I've been making and teaching it for about 30 years. It never fails - not for me, and not in my cooking classes.
Roasted chicken with olives
Hello everyone! Today, I propose a roast chicken recipe with olives (I think you’ll understand _ thanks to the title…). This is an easy recipe to make and fairly healthy. I do not put bad fat or added unnecessarythings, just olive oil, olives, lemon juice and chicken with some herbs, it’s easy.
Green Goat Carbonara
Goat Cheese amps up the flavor in pasta carbonara studded with fresh parsley.
Bechamel Sauce (besciamella) - Sugo (Sauce)
Besciamella is a mother sauce, which is versatile. It can used in many different pasta and vegetable recipes. Depending on its use, more or less milk can be added.