Moroccan Recipes

110 recipes found

Harira
cooking.nytimes.com faviconNYT Cooking

Harira

2h 30m12 servings
Moroccan-Spiced Vegetable Beef Soup
cooking.nytimes.com faviconNYT Cooking

Moroccan-Spiced Vegetable Beef Soup

1h 10m6 servings
Couscous With Celery, Parsley and Red-Wine Vinegar
cooking.nytimes.com faviconNYT Cooking

Couscous With Celery, Parsley and Red-Wine Vinegar

15mA side dish for 4 (or 2, with leftovers)
Moroccan Marinated Fish
cooking.nytimes.com faviconNYT Cooking

Moroccan Marinated Fish

1h 30m4 servings
Harissa Sauce
cooking.nytimes.com faviconNYT Cooking

Harissa Sauce

10m1/3 cup
Poisson aux Epices (Fish with spices)
cooking.nytimes.com faviconNYT Cooking

Poisson aux Epices (Fish with spices)

45m6 servings
Moroccan Lentil Soup
cooking.nytimes.com faviconNYT Cooking

Moroccan Lentil Soup

1h 30m12 servings
Salade Arabe Traditionnelle (Moroccan Tomato Salad)
cooking.nytimes.com faviconNYT Cooking

Salade Arabe Traditionnelle (Moroccan Tomato Salad)

10m4 to 6 servings
Quick Harissa Sauce
cooking.nytimes.com faviconNYT Cooking

Quick Harissa Sauce

5mAbout 3/4 cup
Dfina (Moroccan Bean Stew)
cooking.nytimes.com faviconNYT Cooking

Dfina (Moroccan Bean Stew)

7h 45mEight to ten servings
Baked Flounder With Moroccan Spices
cooking.nytimes.com faviconNYT Cooking

Baked Flounder With Moroccan Spices

2h 45m4 to 6 servings
Tuna Steaks Moroccan Style
cooking.nytimes.com faviconNYT Cooking

Tuna Steaks Moroccan Style

30m4 servings
Moroccan Rice Pudding
cooking.nytimes.com faviconNYT Cooking

Moroccan Rice Pudding

For me, a dinner party is a chance to try all those recipes that serve as bedside reading. For dessert, I dug around my cookbook collection and decided on a Moroccan rice pudding (or roz bil hleeb) from Paula Wolfert, made with almond milk and orange flower water.

1h12 servings
Moroccan Cooked Carrot Salad
cooking.nytimes.com faviconNYT Cooking

Moroccan Cooked Carrot Salad

There are many versions of this cooked carrot salad throughout the Middle East and North Africa. This one, seasoned with lemon juice, cumin, garlic and olive oil, is always a crowd pleaser.

15mServes 4