Russian Recipes
39 recipes found
Noodle Dough
Cabbage-Walnut Pate
Fresh Corn And Red-Pepper Blini
Blinis With Red Caviar
Buckwheat or Cornmeal Blini With Radish Topping
In Russia, this topping traditionally is made with cream cheese and served on black bread canapés. I use labne — drained yogurt — in this version and love the results. This topping also makes a nice snack by itself.
Beef piroshki
Blini With Mushroom Caviar
In Russian kitchens, mushroom caviar is made with cooked mushrooms and lots of sour cream. I use canned tomatoes in this version, and the result makes a savory topping for blini (and for latke, I found, as I tested the recipe during Chanukah). Make sure to finely chop the mushrooms.
Scrambled Eggs With Osetra And Mouillettes
Sour-cream pastry
Blini With Caviar and Yogurt Topping
After making these blini, I always have a little of the topping left over; I use it for sandwiches. Don’t use expensive caviar here -- lumpfish is fine.
Nesselrode ice cream
Salmon and rice piroshki
Clear Summer Borscht
Borscht, an Eastern European beet soup, carries with it strong associations of dark, ceaseless Russian winters. But this glistening borscht is meant to be served cold, at the height of summer. Light, lemony and infused with garlic, the soup is utterly refreshing, even thirst-quenching. If you enrich it with yogurt, the color will be dark pink. If you don’t, it will be a clear, dark red.
Feta Cheese Filling For Peppers