Southern Recipes
376 recipes found
Black-Eyed Peas With Andouille Sausage And Rice
Texas Caviar
Marinated for days with jalapeños, scallions and cilantro, black-eyed peas become “Texas caviar,” a spicy, tangy (if sloppy) dip for tortilla chips.
Oven-Roasted Oysters
In New York, as in most North American cities these days, oysters are relatively plentiful, whether they're harvested locally or flown in from afar. Open space for lighting bonfires, however, is in decidedly short supply, so we set about adapting the oyster roast's winning combination of extreme informality and indulgence to a city setting.
Roasted Pork With Red-Chili Corn Bread
Duck Gumbo
Butterscotch Praline Parfait
Lemon Rémoulade
Mrs. Hovis's Hot Upside-Down Apple Pie
Citified Spoon Bread
The Best Corn Bread
Boiled Dinner With Turnips And Ham Hocks
Fluffy Buttermilk-Mashed Potatoes
Buttermilk and a smidge of baking soda work together here to create an impossibly fluffy potato side dish. We like to finish ours with an extra pat of butter that melts into a golden pool while we set the table.
Henry Clay's Southern Mint Julep
In an age devoted to convenience and speed, the julep throws up some major hurdles. Although it contains only three ingredients -- sugar, bourbon and mint -- it requires time and patience to make. The drink requires large quantities of crushed ice. To lay the foundation for the drink, it is first necessary to muddle the sugar with a little bourbon and a few mint leaves. It should be served with two straws and garnished with a nice bush of mint, sprinkled with a little powdered sugar, please. And of course, you'll want to serve your juleps in a silver or pewter mug.
Roast Pheasant Stuffed With Chestnut Bread Dressing
Eastern Shore Crab Cakes
Sauteed Softshell Crabs
Smoked Catfish Salad
Commander's Palace Duck, Wild Mushroom And Andouille Filé Gumbo
This dish was part of a Thanksgiving meal improvised in New Orleans. The recipe includes classic southern Louisiana flavors, like andouille sausage. The filé is important, as it acts as a thickening agent. It is often used as an alternative to okra in gumbos.
Pork Belly Cracklings
Mirliton, Andouille and Shrimp Dressing
This is a typical Thanksgiving dish in southern Louisiana.
Fried Chicken and Andouille-File Gumbo
Frogmore Stew
Pan-Barbecued Shrimp
This Southern recipe, although called ''barbecue,'' is actually prepared in a hot cast-iron skillet.
