Spanish Recipes
158 recipes found
Sauteed Asparagus With Fleur De Sel
Tomato-Watermelon Gazpacho With Avocado
After several days of sitting out on the counter feeding the fruit flies, even the firmest tomatoes start to slacken. That’s when you know it’s gazpacho time.This time I added watermelon, because I had it and because I wanted a slightly sweeter soup than usual. For color and voluptuous texture, I floated buttery avocado cubes on top. It was pretty enough to serve to company, and expandable enough to use up all the soft tomatoes on the oozing brink.
Mackerel With Onions and Capers
Seafood Paella and Saffron Aioli
Whether it takes place in a city park or country meadow, the summer picnic can be a laid-back affair. Make this easy but luxurious dish earlier in the day, and keep it cool while transporting. The aioli can be made up to two days before. All this dish needs to accompany it is a green salad (choose robust leaves that won’t wilt too quickly) and perhaps a small jam jar of salad dressing. A crusty loaf wouldn’t go amiss.
Duck Breast With Orange and Chiles
Radish Gazpacho
A La Cote Saint-Jacques's Gazpacho With Shrimp And Zucchini Mousse
Smoked Salmon Pate
White Gazpacho With Preserved Lemon
Quick Gazpacho
Gazpacho With Lobster And Shrimp
Avocado Gazpacho
These days in Spain, chefs are being fanciful with their gazpachos. This has the tangy flavor of traditional gazpacho andaluz but a creamy texture.
Golden Gazpacho With Serrano Chilies And Scallops
Tomato Gazpacho
Potted Shad Escabeche
Galician-Style Lobster With Pimentón and Olive Oil
Frittata With Brown Rice, Peas and Pea Shoots
I often add leftover rice to gratins, something I learned to do in Provence. Here I decided to make a substantial frittata instead, with rice as part of the filling. Although I used brown rice, Calrose, basmati and jasmine rice also work well.
Hunter's Paella
Chicken Basque Style
Fried Shrimp With Squid
Roasted Salsa
Spanish Chickpea Salad
Fried Eggplant With Salmorejo Sauce