Thai Recipes
137 recipes found
Squid With Chilies and Greens
Chinese Sausage, Thai Style
Thai Chicken With Basil
Makrut Lime Lemonade
Spicy Thai Crab Cakes With Lemon And Coriander
Nick Nethongkome's Thai-Style Cucumber Salad
Chicken-Coconut Soup
Chicken Skewers With Peanut Sauce
That peanut butter is relegated to the sandwich while sesame butter (tahini) is seen as an exotic food item is one of the wonderfully preposterous anomalies of American cooking. In the rest of the world, especially Asia, peanuts are special, used not only as a garnish but as a main ingredient in sauces. One such sauce incorporates coconut milk and classic Thai seasonings: curry paste or powder, nam pla, lime and cilantro. The coconut milk and peanuts make the mixture too powerful-tasting for most fish and too heavy for most meat. It is perfect, however, when teamed with chicken on the grill, especially boneless thighs.
Chickpeas With Thai Chilies
Thai Cucumber And Mint Salsa
This salsa makes a wonderful garnish for grilled fish. It can be used as a salad, garnished with grilled shrimp, bass or snapper, as well as chicken.
Thai Shrimp And Scallop Chowder
Thai Turkey and Makrut Lime Salad
Chicken With Fresh Curry Paste
Coconut Poached Black Bass
Fried Red Thai Jasmine Rice With Shrimp
Thai-style fried rice is an addiction in our household. If you cannot find Alter Eco’s ruby red jasmine, you can make this dish with red Bhutanese rice or with regular jasmine rice. This may seem like a lot of fried rice, but believe me, you’ll finish it in one sitting.
Lemon Grass Ice Cream
