Turkish Recipes
52 recipes found
Turkish Hummus with Yogurt
This is much like the familiar Middle Eastern chickpea purée, but instead of tahini, the chickpeas are blended with yogurt. It’s lighter than the version made with tahini, and it’s nice either warm or at room temperature. Skinning the chickpeas makes a more delicate, smoother purée, and it doesn’t take as long as you’d think, but I leave the step as an optional one.
2h 15m2 cups, serving 8 to 12
Chickpea, Red Pepper And Celery Root Soup With Cilantro
1h4 servings
Fethi Solak's Eggplant With Meat and Rice
3h8 servings
Grilled Kofte Burgers
40m4 servings