Appetizer
3523 recipes found
Fluke Crudo
Beef Satay
Herbed Yogurt Cheese
Sate Komo (Indonesian Beef Sate)
Tomato Steaks With Crab-Corn Relish
Cream of Carrot Soup
Spring Rolls With Tofu, Vegetables, Rice Noodles and Herbs
Most spring rolls come with dipping sauce. I decided to put the dipping sauce on the inside, spread on the tofu, for a more portable, flavorful roll.
Lilit Satay
Cold Poached Shrimp With Marjoram Pesto
Spring Salmon, Potato And Pesto Terrine
Spinach Soup With Pasta and Egg
Lot 2's Pecorino Fried Bread With Broccoli
Katherine Youngblood, the chef de cuisine at Lot 2 in Brooklyn, sautées heirloom broccoli with garlic, chile flakes, anchovy and plenty of lemon, and serves it heaped on olive oil-fried bread showered with pecorino. The oily crunch of the bread, the saltiness of the cheese and the sweetness of the broccoli combine into something that, had it not been for my sense of propriety, would have had me licking the plate. I made a few minor edits while testing the recipe, taking down the olive oil by just a bit and streamlining the method. The result is a wonderful melding of simple ingredients and techniques that is easy to replicate at home, whenever the craving strikes.
Souffléed Crab-Meat Canapés
Pears With Roasted Nuts
Toast With New York State Goat Cheese
Stuffed Eggs Claudine
Sushi-Style Shrimp With Pesto
Ricotta Dumplings With Red Pepper Sauce
Chicken Livers With Raw-Scallion Sauce
Herbed Goat Cheese Tartines
Spicy Pimentos
Crunchy Calamari Salad
Won Ton
