Appetizer
3523 recipes found
Black Bean Soup With Greens
Basic Hummus Dip
Since soaking and cooking takes a lot of time, you might want to double this recipe and freeze in small batches with some of the cooking liquid.
Escarole Soup
Sea Scallops Cooked In Their Shells
Saffron Lobster Salad
Mussels in Broth with Matcha
The Japanese tradition, using a fine bamboo whisk to make matcha, which becomes frothy when done properly, does not have to be limited to a bowl of tea. Why not add matcha to mussel broth?Against the briny-sweet mussels, this broth also offers a touch of wasabi for heat, lime for acidity and cream for added foamy richness. These elements brought the flavor of the wine, and the matcha, into elegant focus.
Potato-Watercress Soup With Pesto
Seviche
Mussels Sauteed with Basil
Grilled Scallops With Basil and Prosciutto
Frittata with Peppers and Potatoes
Sauteed Scallops With Orange and Sesame
Gilbert Le Coze's Bouillabaisse
“Bouillabaisse is a dish to make for four or six people at home,” said Gilbert Le Coze, the chef and co-owner of Le Bernardin. “To do a bouillabaisse properly you have to remove each kind of fish as it is cooked.”
Sauteed Sea Scallops With Shallots and Tomatoes
Hummus With Crisp Maitake Mushrooms
Ted Williams’s Fenway Chowder
Dilled Potato Crab Cakes
Chilled Spiced Yellow-Squash Soup
Spiced, Gingered Hummus
Nancy Linehan's Seafood Chowder
Piquillo Peppers Stuffed With Brandade
Radiatore with Tomatoes And Beet Greens
Timothy Maxson's Oyster And Chanterelle Pudding
