Appetizer
3523 recipes found
Morels
White-Bean Soup With Pesto
Cracked Wheat With Mushroom Puree
Mousse De Poivrons Doux (Red-Pepper Mousse)
The court bouillion
Quick Puff Pastry
La Vignarola Roman-Style Spring-Vegetable Stew
Octopus Salad With Crispy Vegetables
Wild Mushroom Tart With Walnut Cream
Simple Avocado Soup
Toasted Pecans
The pecans are roasted with butter until they are gorgeous and golden with just the right crunch.
Octopus Confit
Tortillitas With Shrimp
M.F.K. Fisher’s Potato Chips
Sometimes, you just want plain potato chips, without the powdery ranch flavoring or day-glo red of barbecue dust. Here they are. A mandoline is helpful for making them, and take care to get your potatoes really dry before you fry them. The writer M.F.K. Fisher was passionate — even vicious — about potato chips, and here she does not steer us wrong.
Concord Pickled Lox
Grilled Octopus
Zucchini-And-Almond Soup
John Cioffi's Tasmanian Sea Dragon
Cannelloni With Bitter Greens and Artichoke Saute
Octopus And Potatoes
Spiced Olives
Sunchoke and Apple Salad
In the fall, sunchokes are crunchy and watery, like a water chestnut, or like a pear that’s not sweet. In this salad from executive chef Michael Anthony at New York City’s Gramercy Tavern, a combination of raw and roasted sunchokes are tossed with apples, celery, shallots, pumpkin seeds and mixed greens then dressed with a sweet-tart apple cider vinaigrette.
Garlic-and-Black-Olive Loaf