Appetizer
3523 recipes found
Blueberry Cosmo Cocktail
Recipe by Eric Bemis aka pourfarmer.com
Cheese Straws
You need something to put out when people come over for a drink. Or when you need something savory in the afternoon when you wish someone was coming over for a drink. You can roll the batch into a couple of logs, freeze and slice and bake off a dozen or so at a time.
Baked Goat Cheese with Garlic, Olives and Herbs
Goat Cheese and Garlic Appetizer recipe. Use a fresh baguette to dip into this delightful tasty mess. It's perfect as an appetizer and easy to make.
'Everything' Pigs in a Blanket
While these might not be 100% scratch made, the addition of grainy mustard and an "everything" spice blend makes these homemade piggies absolutely delicious!
Parmesan Crisps
You only need one ingredient to make these and once you've tried them, they will be your "go to" to serve at parties, bring to parties or just enjoy all by yourself.
Artichoke Tapenade
Recipe excerpted with permission from Vegetarian Party Food by Jessica Oldfield, published by Hardie Grant Books.
Apple Quesadillas
These are delicious and my four year old daughter loves them! We eat them for breakfast.
Crusted Heirloom Tomato With Goat Cheese Mousse
In this Goat Cheese Mousse recipe, The lightness of the cheese mousse pairs perfectly with the fried tomato, as the crust adds a different texture to the dish.
Polenta "Pizza" Crust
This recipe is a delicious alternative to pizza crust because the polenta provides the perfect bed for pizza toppings. Here, a knife and fork are mandatory.
Slow-Roasted Salmon with Capers, Dill and Lemon
Slow roasting this salmon recipe with capers and dill is foolproof. The oven temperature is so low, so there is a large gap between undercooked and overcooked.
Steamed Red Bean Buns
This classic Chinese steamed buns recipe is extremely easy and basically better than any store-bought version you can get! It takes patience but is very straightforward.
Esquites (Mexican Street Corn Salad)
Esquites hails from Oaxaca and is a Mexican street corn salad made with corn cut off the cob, plus creamy Cotija cheese and ancho chile powder.
FRENCH TOAST RECIPE
This French toast takes less than half an hour and is delicious for breakfast, on a weekend brunch, or even as a dessert. It's guaranteed to brighten your day.
White Bean and Ricotta Sandwich
This sandwich has it all--creamy, crunchy, sweet, salty. This is easily multiplied and can be made in a big batch--general rule of thumb is 2:1 beans to ricotta--to serve with toast or crackers for a party, or just on its own out of the bowl...it's that good.
Sweet, salty, minty melon
A refreshing summertime appetizer or light lunch.
Garlickiest Garlic Bread
You can use any shape bread, but just estimate a similar surface area to the loaf indicated below. I like a thin, crackly-crusted, airy-crumbed, Italian-style loaf best.
Grilled Halloumi and Peaches
Salty halloumi and sweet juicy peaches with a basil jalapeno sauce are a wonderful combination of flavors. Serve with some crusty bread and wine for an easy summer dinner.
Grilled Korean Sweet Potatoes
In this Korean purple sweet potato recipe, the purple skin is charred, and the potato is toasty warm so that they break open to reveal its fluffy yellow center.
Emerald Green Herb Oil
If your spring onion soup looks a bit pale, Green Herb Oil will save it. Came up with a special recipe, and it needs a little pop? Drizzle that green, baby.
Radish and Blood Orange Salad with Basil
Peppery radishes and sweet citrus go perfectly together! This super juicy and refreshing salad is a snap to make, and a great way to elevate that bag of radishes in the back of your produce drawer!
Easy Beet Carpaccio
Internet-cooking sensation Laura Vitale brings you the most beautiful and delicious carpaccio recipe to serve beets featuring Bertolli Extra Virgin Olive Oil!
Almost Nduja
I had trouble tracking down Nduja, so I developed this easy-as-heck workaround recipe. It is a best friend to ricotta-smeared toast and hot spaghetti.
Frosé
This sweet wine and berry cocktail is slushy, fruity. It’s the drink you make in summer (or to look forward to the next summer). Frozen + rosé = frosé!
The Asparagus your dreams wish they dreamed about.
Actually there's not much to tell. It's supppppper simple, and cheap and wildly inspired by a Frank Prisinzano Instagram post. Hahaha!...No, seriously tho.