Appetizer
3523 recipes found
Lemon Chicken Wings
Mini Bites
Mini Bites are the perfect bite size, handy snack. Inspired by "Anytime Bites", but tweaked to be made with ease and at home.
CAULIFLOWER DIJON
Warm, charred cauliflower pairs beautifully with the vinegar and spice contained in Dijon mustard. To go a step further, I added garbanzo beans, making the dish a complete vegan meal with the addition of protein. Roasted garbanzo beans are really delicious! Roasting the beans makes them crisp and almost nut-like. For a comforting meal with loads of flavor, this dish fills the bill.
Candied Almonds
Candied walnuts are a popular treat at Christmas time, and variation is equally festive and delicious. It can also be made with pecans, cashews, or hazelnuts. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/candied-almonds
Balsamic Glazed Cauliflower
In this recipe, roasting brings out the natural sweetness and flavor of fresh cauliflower. Balsamic vinegar adds an additional touch of sweetness.
Red Wine Braised Octopus
This is my mom's red wine braised octopus recipe. It's makes an incredibly tender and flavorful dish that is best served over plain rice or a chilled appetizer.
Braised Artichokes
Like apples and potatoes, artichokes will oxidize (discolor) if left out in the open. Be sure to submerge them as soon as you're done trimming. This article was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/braised-artichokes
Taleggio, Leek and Thyme Toast
This is a recipe for the morning after the night before, when you know eating something green will be the most you can achieve that day.
Herbed Chili Labneh
Labneh is a traditional Middle Eastern strained yoghurt 'cheese' that gives just the right amount of smug DIY satisfaction without much hassle.
Kattimerka (Crepes) – A Cypriot Tradition
Simpler? These are crepes traditionally made by Cypriots; olive oil (of course) and sugar, served either plain or with honey.
Stuffed Turnips
This is an inventive way to liven up stuffed turnips, the peas in this recipe bring a new texture to a dull root vegetable while the mint sauce adds a zing.
Sautéed Enoki Mushrooms
The simplicity of this sautéed enoki mushrooms recipe makes it a great snack or light lunch, but can also serve as an appetizer or side dish to a larger meal.
Chard Stalk Hummus
Looking for a resourceful way to use up the stalks from your swiss or rainbow chard bounty? The use of chard stalks as a hummus is somewhat common in mediterranean cooking. I came across the idea in Root-to-Stalk Cooking by Tara Duggan. Paula Wolfert's The Cooking of Eastern Mediterranean and Clifford Wright's Mediterranean Vegetables also provide variations, among others. I adapted this dip using my favorite hummus recipe, heavy on the tahini and garlic. I was pleasantly awed by the texture - it perfectly captures the creaminess of hummus, and I'm still rapt in the memory of the garlicky lemon flavor. This dip is pink because I used rainbow chard stalks as that's what I had on hand, but for a beige-colored dip, use swiss chard stalks.
Orange Fennel Salad with White Balsamic Vinaigrette
This salad is bright, fresh, flavourful and comes together in 10 minutes with just 5 ingredients. I have given the amounts for one serving, as I make it quite often as a quick side salad to take with me for lunch, but you can easily double, triple, or quadruple it to feed more folks. It makes a great starter or side salad to just about any meal.
Addictive Ume Plum Vinegar Salad Dressing
This ume plum vinegar dressing recipe is fruity, sharp, and delicious. Use the Ume vinegar sparingly; a little goes a long way for a highly addictive sauce!
Hard Cider Mussels
Crisp new take on a restaurant classic
Cashew Hummus
This is a raw cashew hummus recipe that everybody will love. It is great served next to a salad and some falafel, it's the perfect spread on a slice of bread.
Spaghetti Cupcakes
This Spaghetti Cupcakes recipe is perfect for kids so they don’t mess around and I’m sure some grown-ups will thank me for this too. It's also vegetarian!
Citrusy Herbes de Provence Pecans
These nuts make us feel bright and cheery. Savory from a dose of Herbes de Provence and a little twist of lemon give new life to a bowl normally done up in cinnamon and sugar.
Salted honey and rosemary roasted walnuts
A delicious sweet and salty snack to impress your guests with at your next cocktail party
Easy Honey-Roasted Carrots
This recipe was originally inspired from Food & Wine and I made it a little more simple for our busy work weeks and day-to-day cooking. It has become our go-to for a quick and delicious side dish that pairs well with almost every dinner we make at home.
Cuban Beef Empanadas
This classic Cuban Beef Empanadas recipe creates the most flaky pastries filled to the rim with spicy beef filling. I don’t know anyone who can eat only one!
WARM GOAT CHEESE AMUSE-BOUCHE
If this amuse bouche recipe sounds delicious already, wait till you see how simple it is. You could also modify this into a beautiful salad on a bed of greens.
Beet-Cured Salmon
I learned a similar recipe to this delicious beet-cured salmon recipe when I was in culinary school. It's fast, easy, and makes for a stunning presentation.