Appetizer
3523 recipes found
Beer-Candied Bacon
This beer candied bacon is like homemade bacon-jerky. This recipe is some of the best bacon I’ve ever made. You must try it for yourself.
Crispy Tofu Chips
As someone who likes the idea and taste of bacon but not the texture (or the pork!), I love this accidental - and vegan - discovery: a crispy tofu chips recipe!
Garlic Scape Pesto
Pesto is beginning to make a regular appearance at dinner at my house. Toss it with pasta, spread it on toast; thin it with more olive oil and it'll become a happy alternative to whatever you've been dressing your salads with.
Spiced Baked Apple Chips
These are incredibly simple to make, but wonderfully healthy and delicious. Thinly sliced apples are tossed with spices and baked for a crunchy sweet treat. These are perfect for an on-the-go snack, or adding to yogurt, granola, salads and more.
Basic Rice Cream (Vegan)
This basic vegan rice cream can be made into dozens of wonderful recipes: creamy soups, whipped creams, and puddings. It's an excellent dairy alternative.
Avocado Pesto Stuffed Peppers
I love Jalapeno poppers, & these Avocado Stuffed Peppers are the non-spicy (healthier!) recipe. With only 3 ingredients, super simple to make, and always a hit.
Toasted Hazelnuts
This recipe shows you how to toast and skin hazelnuts in 5 minutes. All you need to do is place one cup of hazelnuts on a dry baking sheet and put in the oven.
Bottle guard dessert. Serve cold .
This is my family receipe . My grand mother use to prepare it at all the occasions . Love cooking it every all the time .
Socca
This is essentially a large chickpea pancake from Provence (and neighboring Liguria, where it’s called farinata). It’s traditionally cooked in wood ovens on copper disks, roughly cut and served hot or warm. (In the main market in Nice, it’s baked a few hundred yards away and delivered by bicycle, to be wrapped in paper and eaten on the street.) If you have no wood or copper, that’s no problem. They’re nearly as great in a skillet or in a pizza pan in your oven, and totally foolproof.
Trinidadian Coconut Bake
This recipe, for a very simple Trinidad coconut milk-based bread, is a good place to start baking bread. You don’t need to have any fancy machinery or worries.
Cauliflower, Green Beans, and Tomato Frittata
Serve with a mixed greens salad or store in an airtight container for 2-3 days as a snack or easy meal.
Grilled Lamb Kidneys with Crispy Sage
The Lamb Kidney in this recipe gets a bath in a marinade of olive oil, balsamic and fresh herbs. It is then meets the grill for a perfectly timed moment.
Grilled Corn with Basil Butter
Now that the first corn is starting to appear at the markets, it's pretty much all I can think about. This dreamy basil butter recipe is the perfect solution.
Saffron & Cardamom Lemonade Concentrate
A traditional summer cooler from India—a lemonade infused with green cardamom and saffron, served cold with fresh mint.
Homemade Corn Tortilla Chips
It's easy to make homemade tortilla chips for salsa or guacamole, or making nachos. Try this masa harina recipe and you'll never go back to store-bought.
Watermelon Feta Salad
A simple recipe that is beautiful enough to take center stage at a picnic or barbecue.
Roasted Tomatillo Salsa
A deliciously healthy dip that goes perfectly will chips and guacamole.
Nosh O'clock Wafers
We are serious Friday night cocktail people who celebrate the martini and bloody mary with vigor! This dish, served with bacon, came to me after a few of those favored drinks. It was an immediate hit! We now serve them every time there are stiff drinks to be had. I love sophisticated, painful recipes; it’s a way of life for me. But, soooooooometimes… simple food is just damn good.
Crunchy Sweet Potato Fries or "Croutons"
Easter Bread With Dried Fruit
Sheep & Cow's Milk Cultured Butter & Buttermilk
This sheep and cow's milk cultured butter recipe is a true blessing. Cultured butter is a real butter, full of grassy undertones and delicious sweet cream.
Kombu Dashi (Kelp Stock/Broth)
In Japan, kelp stock or broth is the most basic vegetarian stock. Simple kombu dashi is used to prepare vegetarian or delicately flavored dishes and recipes.
Soda Bread Buns
In this new incarnation of my soda bread recipe, I kept the crosses, but to maximize the surface area of the crumbly, crunchy outer crust, I baked the dough into small buns instead of a large loaf. That way, I was able to get more of the bumpy-textured crust in each bite.
Onion Skin Dyed Easter Eggs
I am not sure that many folks know about this wonderful (and natural) way to decorate Easter eggs with onion skin. This is not really a recipe but it's fun!