Avocado

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Avocado Gazpacho

These days in Spain, chefs are being fanciful with their gazpachos. This has the tangy flavor of traditional gazpacho andaluz but a creamy texture.

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Tacos With Carnitas And Avocado Butter

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Smoked Turkey And Avocado Sandwiches With Tangy Corn Relish

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Mexican-Style Avocado And Vermicelli Soup

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Avocado and River-Trout Caviar

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Avocado and Endive Salad

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Avocado-Mint Dip

This luscious dip has a velvety smooth texture and a fresh herbal bite. You can substitute any other herbs for the mint; cilantro makes it somewhat guacamole-like, while chives add their allium sweetness, and basil is sharp and bright. Serve with crudités or heap on toasted bread to make crostini.

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Avocado-Basil Dressing

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Hot Chili Sauce With Avocado

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Chicken And Avocado, With Grapes

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Simple Avocado Soup

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Chili-Orange Avocado Soup

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Avocado With Spiced Tahini-Yogurt Dressing

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Tuna Ceviche or Tartare With Avocado

Here are two versions of tuna tartare, one of them a classic ceviche. Be sure not to marinate the tuna in the lime juice for too long or the meat will turn grey.

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Avocado And Smoked Fowl Salad

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Tomato and Avocado Salsa

Serve this rich-tasting salsa with fish or chicken, or on its own with soft corn tortillas and a sprinkling of queso fresco or feta.

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Tomato, Zucchini and Avocado Salad

Whenever you make a dish with uncooked zucchini, be sure to slice or dice it finely, so that the zucchini can absorb the dressing or seasonings. I like to eat this salsa salad with rice.