Beef
869 recipes found
Lentil soup (Potage Esau)
Dumpling Stew
Vegetable-Beef Soup
Cooked Meat and Tomato Sauce Italian Style
Provençal White Wine Beef Daube
A classic Provençal beef daube, or slow-baked stew, is made with quantities of red wine, like the recipes that Julia Child often made in her house in Provence, La Pitchoune. Patricia Wells, a former New York Times food writer in Paris, also lives part-time in the South of France, and she has adapted the daube for white wine, which plays a more subtle part in flavoring the stew. The large amount of liquid makes a tender braise that can also be served as a sauce for pasta: penne, gnocchi and long noodles like tagliatelle are familiar in the region, which borders Italy on the east.
Beef With Mushrooms and Capers
Texas Chili con Carne
Arthur Zampaglione's Rustic Meat Sauce
Southwestern Beef Stew
Hungarian Stewed Meat and Sauerkraut (Szekely Gulyas)
Beef Stew With Orange and Rosemary
Auberge de la Madone's Beef Stew With Wild Mushrooms and Orange
Citrus and Fennel Braised
Soy Mustard Pork Tenderloin
Bolognese Sauce (An Italian tomato and meat sauce)
Red-Cooked Beef Short Ribs With Daikon
This technique, called red cooking, involves simmering meat with soy sauce, sugar and sweet aromatics like star anise and cinnamon. It happens in a wok, but instead of a quick high-heat stir-fry, it is a slow braise, more like a savory stew. Once the stew is assembled and simmering, it’s mostly a matter of waiting. Top off the liquid from time to time, but add only enough to barely cover the meat. The final step of cooking down the sauce intensifies the seasoning, accentuating the pungency of ginger and orange.
Fresh Kimchi
Skirt Steak With Chipotle Spice Rub
Grilled Meat Skewers With Bay Leaves
Pork Medallions With Prunes
Couscous, Pork And Apricots
Edith Klein's Cholent
Beef Fajitas