Beef
869 recipes found
Chapli Burgers
This recipe is inspired by the thin, heavily spiced Pakistani patties known as chapli kebabs, which are typically drizzled with green chutney and served wrapped in warm naan. This version replaces naan with buns and welcomes the classic crunch of iceberg lettuce. But what really sets these burgers apart are the other flavorful toppings and condiments: thinly sliced onions, tomatoes and cucumbers, a creamy herbed yogurt, and tomato ketchup spiked with tamarind paste. Take a few extra minutes to put together the sauces — the mouthwatering tang, sweetness, creaminess and spice they'll add will make all the difference.
Beef Tenderloin with Black Truffle Steak Sauce
This black truffle recipe is more about the sauce than the steak. You can use this sauce on any roasted meat, from beef to pork to chicken--even vegetables.
Slow-Cooked Red Wine Beef Stew
Red wine and beef are such an elemental combination that it's worth mastering the technique for a great stew: Sauté the ingredients quickly to caramelize and reduce, then cook through very slowly (preferably in a low oven, but see our Notes on how to cook in the slow cooker or pressure cooker). You can use any wine you like, since it will be cooked for a long time: the alcohol, acidity and fruitiness that make wine lovely in the glass are not so nice in the bowl; they have to be tamed by simmering. But the tangy, syrupy taste they leave behind is an ideal counterpoint to red meat. Celery is optional because some don't like it, but note that it's not eaten: It just provides a green flavor note alongside the sweet carrots and earthy potatoes.
Garlic Braised Short Ribs With Red Wine
If you weren’t already sure about how easy and delicious braised short ribs can be, consider this classic and straightforward recipe an excellent gateway. The ultimate hands-off, do-ahead dinner, these are done on the stovetop in a large Dutch oven but can easily be adapted to a slow cooker if that’s your thing. When purchasing the ribs, ask for the thickest, meatiest ones available as they tend to shrink quite a bit once braised.
Pan Seared Strip Steak
Perfect for a weeknight or weekend, this pan seared strip steak recipe produces juicy, salty, perfectly cooked steak every time! Use olive oil and butter.
Grilled Steak Tacos With Cherry Tomato-Avocado Salsa
In this supremely summery taco recipe, chile-rubbed grilled steak is topped with a spicy tomato-avocado salsa before being rolled into warm corn tortillas. Grilling the onions, garlic and jalapeño for the salsa adds a concentrated sweetness, while lime zest keeps everything sharp and bright. If you don’t have access to a grill, feel free to use your broiler.
J. Kenji López-Alt's Butter-Basted, Pan-Seared Thick-Cut Steaks
Forget what you've been taught: flip your steaks often. It leads to a more evenly cooked steak. Recipe adapted slightly from Serious Eats. To get the full 30-minute speed-luxury dinner plan, including arugula salad and squashed potatoes, head to the article here.
Spicy Ginger Lime & Hoisin Glazed Oven Roasted Spare Ribs (Two Ways)
Even though grilling season is over, this is two easy and succulent ways to get a fix for those barbecue cravings.
Steak & Eggs
This Texas steak and eggs recipe is adapted for a home cook who might not have access to a hard wood fire to grill the steaks over.
Rosemary Garlic Roasted Pork Tenderloin & Sweet Potatoes
In this recipe, the sweet potatoes don't have to be sweetened, which provides contrast to their healthy type of sweetness, coupled with a pork tenderloin.
Beef With Horseradish-Beet Aioli
For this modern take on traditional boiled beef, a beef fillet is very gently simmered (never boiled) with root vegetables in stock, then sliced up rosy rare and dolloped with a homemade horseradish aioli and some flaky sea salt. It’s piquant, juicy and on the lighter side of a beefy main course. Tenderloin works best here, but it's not generally considered kosher, so if you are making it for Passover, Rosh Hashana or another Jewish holiday, use a boneless rib roast or center cut London broil. The magenta-colored beet horseradish keeps in the fridge for weeks, and it's also great on roast beef sandwiches.
Feta Pork Tenderloin
Yes, another grilled pork tenderloin to add to your recipe collection. Not sure, I have stressed it enough how easy it is to cook up this cut of meat. Super simple, not a long cooking process, and ALWAYS impresses a crowd!
BBQ Beef Cups
It is a great taste of the south!
Kelsea Ballerini's Sausage Croissants
Country music singer and songwriter, Kelsea Ballerini, shared with us her favorite Christmas Eve breakfast, which she calls "the most delicious thing I’ve ever had."
Brown Butter Hanger Steak
Our Hanger Steak Oven recipe is created using Paleo, Primal and Gluten-free guidelines. Only 5 ingredients and you've got yourself the perfect dinner!
Bolognese pasta
(Freezes very well, to warm in a pan with a little olive oil)
Citrus Marinated Skirt Steak
Easy citrus marinated skirt steak recipe that I use to make delicious fajitas at home. The marinade makes these skirt steaks tender, juicy, and flavorful. The marinade takes minutes to make and the skirt steak only takes minutes to cook after marinating the steak. I throw some peppers in the frying pan after I finish cooking the skirt steak and my fajitas are complete.
Nakedly Steak
If you have salt, a slab of beef, and 4 days, you're in for a meaty treat. This recipe yields the perfect Steak: intense flavor, caramelize crust.
Steak Arrechera Nuevo Mexico
Mexican skirt steak with a New Mexico twist, marinated in chiles, lime and beer. Grilled, sliced and served with warm corn tortillas, lime wedges and condiments. Perfect for a summer evening on the patio.
Simple Steak au Poivre
Steak au poivre sounds as if it would be difficult, but it is actually quite simple to prepare, and makes an easy and elegant (perhaps somewhat pricy) meal. Essentially it is a sautéed steak, with a quick pan sauce. This version made with black peppercorns and Sichuan pepper tastes bright but not overpoweringly peppery or boozy. If you serve it with scallion-mashed potatoes, your home cooked steak au poivre will put the best neighborhood bistro to shame.
No Knife Necessary Brisket
My mom's best friends came up with this recipe and it was passed to me when I moved away for college. This brisket is tender and juicy that it falls apart with a fork.
Vietnamese Sugar Steak
This Vietnamese steak recipe is great served with some simple rice and broccoli or on a sandwich with cucumber, avocado, and a bit of mayo the next day.
Tarragon Chive Lemon Butter on Grilled Steaks
Fresh herbs are handily available year round now, at most of the major grocery stores so you can make this Lemon Chive Butter recipe any time of the year.
Grilled Flat Iron Steak with Spicy Sriracha Sauce
The Steak in this recipe is actually marinated in some of the Sriracha Sauce with the rest served on the side. It's spicy and super tender when thinly sliced.