Blackberries
40 recipes found
Blackberry Lemonade
Buttery Berry Pie
Blueberry Rhubarb Pie
The baker and pie coach Kate McDermott has many tricks to figure out when a pie is done, but her favorite is what she calls “the heartbeat of the pie.” She listens for a sizzle that tells her that the fat in the crust is cooking the flour, and for a thumping sound that indicates that the simmering liquid is bumping up against the top crust. Also, watch for bubbling: This will tell you that the temperature is high enough that the thickeners have dissolved into the filling. All-berry pies can be too sweet and soft, so the tart crunch of rhubarb makes an ideal complement, especially in early spring. This glowing purple-magenta filling is quite spectacular.
Berries Brûlée
Strawberries And Blackberries With Spicy Yogurt Sauce
Blackberry Cake
Here is a recipe for a simple, light blackberry cake from the California pastry chef Jim Dodge. The berries are scattered over the batter, which rises and cooks around them. The cake is fairly dry because it is intended to be served with whipped cream or ice cream. It makes a great finale to a barbecue or cookout.
Blackberry-Fig Tart With Orange- Caramel Sauce
Shave Ice with Fresh Berry Sauce
Top your frozen treats with berry sauce from scratch. Many centuries later, shave ice and snow cones are still popular, especially with children, mainly for the sugar rush.
Blackberry-Lemon Pudding
Venison Medallions With Blackberry Sage Sauce
Blackberry Pie
This recipe came to The Times in 1996 from Annie Davis, a United Air Lines flight attendant from Elizabethton, Tenn., who competed in the Appalachian Fair in Tennessee. It is a classic summer pie, but don’t feel beholden to the season’s gifts: if the taste for blackberry pie strikes in, say, darkest January, feel free to bake it with frozen fruit. Use the opportunity to remind yourself that summer is, always and forever, on its way.
Nectarine or Peach and Blackberry Galette
Nectarines and peaches work equally well here, as long as they're ripe and sweet. You can find almond powder, also called almond flour, in markets that sell baking supplies. The thin layer under the fruit will absorb juice so that the crust doesn't get soggy. Once you assemble the galette, you must place it in the freezer for an hour before baking, so plan accordingly.
Blackberry Sorbet
Blackberry Ice Cream With Candied Lemon Zest
Salmon Steak au Poivre
