Broccoli
188 recipes found
Pickled Broccoli Stems
Kids and adults love these crunchy, garlicky pickles. One of my signature dishes, these are always on my coffee table for dinner guests to snack on because my son eats broccoli several times a week, and this is the perfect destination for the stems. If you buy your broccoli with the stems attached (as opposed to the crowns only), you’ll now feel like you’re getting a lot for your money.
Puréed Broccoli and Celery Soup
Celery adds a new dimension to the flavor of this soup and harmonizes with the broccoli. When you cook broccoli for more than 8 to 10 minutes the color fades, so I add a little spinach at the end of cooking to brighten up the color.
Garlic Soup with Potatoes and Broccoli
Garlic soup is a dish that you can turn to when you think the cupboards are bare. It makes a soothing, satisfying meal. The classic Provençal version of this soup is made with little more than water, whole crushed garlic cloves, salt, and olive oil; this version is more substantial and has a bit more flavor because I mince the garlic.
Egg Lemon Soup
The authentic version of this Greek soup is a chicken soup with an egg and lemon enrichment stirred in at the end. But I don’t hesitate to make it using garlic broth, thereby transforming a Greek classic into a refreshing, lemony twist on garlic soup.
Pureed Potato and Broccoli Soup With Parmesan Croutons
The broccoli is added to this classic potato soup towards the end of the cooking time, so that it maintains its bright color and sweet flavor. The soup will have a silkier texture if you take the time to strain it after pureeing.
Egg Lemon Soup With Turkey
Modeled after a classic Greek egg lemon soup, this is one of many light, comforting soups that make a nice home for leftover turkey. If you haven’t made stock with the turkey carcass, a quick garlic or vegetable stock will do. Make sure that the soup is not at a boil when you add the tempered egg-lemon mixture, or the egg yolks will curdle. The soup should be creamy.
Broccoli Salad With Hazelnut Romesco
Roasted Broccoli and Potato Tacos With Fried Eggs
These weeknight tacos are packed with nutrient-dense broccoli and comforting potatoes for a satisfying meal that comes together in just 45 minutes. The secret to its flavor lies in roasting the vegetables over high heat without stirring, which allows their edges to become smoked and crisp. Creamy egg yolks and deep, smoky paprika meld here, to create a rich sauce. If you’re short on time, you can roast the vegetables ahead of time and rewarm them, or even serve them at room temperature. Corn tortillas are used here, but flour tortillas can also be used. And feel free to customize them as you like, using all the suggested toppings or just some.
Butter-Steamed Broccoli With Peppery Bread Crumbs
Here is an easy, elegant broccoli dish. If you wish, make the crumbs by pulsing cubes of day-old French bread in a food processor, but really any type of bread crumbs will do.
Asian Broccoli
Pasta With Pesto, Potatoes and Broccoli
Lot 2's Pecorino Fried Bread With Broccoli
Katherine Youngblood, the chef de cuisine at Lot 2 in Brooklyn, sautées heirloom broccoli with garlic, chile flakes, anchovy and plenty of lemon, and serves it heaped on olive oil-fried bread showered with pecorino. The oily crunch of the bread, the saltiness of the cheese and the sweetness of the broccoli combine into something that, had it not been for my sense of propriety, would have had me licking the plate. I made a few minor edits while testing the recipe, taking down the olive oil by just a bit and streamlining the method. The result is a wonderful melding of simple ingredients and techniques that is easy to replicate at home, whenever the craving strikes.
Arborio and Red Rice Risotto With Baby Broccoli and Red Peppers
Baby broccoli has thinner stems than regular broccoli and long, feathery flowers that cook up nicely in this mixed-rice risotto.
Orecchiette With Broccoli, Chickpeas, Onions and Tomatoes
Bean Curd and Spicy Pork
Broccoli in Garlic Sauce
Lemon Grass Spicy Vegetables
Orzo and Broccoli in Sesame Dressing
Broccoli, Carrot and Snow Pea Slaw
Soba Noodles With Shiitakes And Broccoli
Soba Noodles With Tofu, Shiitake Mushrooms and Broccoli
I like to use soba for this dish. The buckwheat noodles have a nutty flavor and contribute a measure of all-important whole grain to the dish.
Lavash Pizza With Greens, Baby Broccoli and Mushrooms
I used a mix of packaged sturdy greens and baby broccoli for this substantial pizza, but you could also use rapini.
Pennette With Sea Scallops and Broccoli Florets
