Cheese
2192 recipes found
Tuna Casserole
Baked Goat Cheese With Garden Salad
Eggplant Parmigiana
Baked Tomatoes Stuffed With Bulgur, Feta and Raisins
Bulgur With Everything
Cannoli Cream Calzone With Honey and Orange
A calzone has many of the perks of pizza. Easy and crowd pleasing, it’s a good vehicle for using up odds and ends in the fridge. Taking a cue from Lucali’s Nutella-drizzled calzone, I attempted my own dessert version. I mixed honey, cinnamon and orange zest into ricotta before filling the pizza dough (the same one used for a savory calzone), then I dusted the top with powdered sugar after baking. A sprinkle of sea salt lent a savory contrast to this most sweet endeavor.
Goat-Cheese Pizzas
Chez Panisse Calzone
Tomato Tart With Fresh Mozzarella and Anchovies
This rectangular tart is like a pizza but easier. Instead of a yeast dough, the base is a crisp pastry made with olive oil. The recipe makes enough dough for 2 tarts.
A Plain Pizza Pie
Don't ever listen to the deadbeats who tell you that it’s hard to cook pizza, that it can’t be done at home. They're wrong. Your pizza may look a little funny. It may be ovoid, crackly in parts. It may have soft spots. But it will still be pizza, and it will still be delicious, and it is cheap to boot. “You are cooking a flatbread,” the great home-cook pizzaiola Jeffrey Steingarten told me in 2009. “You are cooking a flatbread on a rock, part of a continuum that goes back thousands and thousands of years.”
Green Tomato Pizza
Toasted Tomato Tartlets
Feta-Herb Crust
Fennel
Endive and Goat Cheese
Shaved Fennel And Parmesan Salad
Barefoot Contessa's Cheddar and Dill Scones
Olive Oil Crackers
I like to top these with a little Parmesan cheese and a generous sprinkling of za'atar, a spice mix made with thyme, sesame seeds and sumac. You can find it in Middle Eastern groceries or make your own.
Ricotta Kisses
These baci di ricotta -- perfect kisses, hot, soft and melting -- are a surprisingly easy dessert. It's just a question of mixing the ingredients in a bowl (by hand) and then frying rounded teaspoonfuls of the batter in just under an inch of oil until you have some light, small, vaguely ball-shaped fritters that need no more than a powdery dusting with confectioners' sugar. Put a dish mounded with them on the table with coffee and watch them go.
Colombian Corn and Cheese Arepas
Fried Cakes: Arepas
Maida Heatter's Rugelach (Walnut Horns)
Asparagus-and-Goat-Curd Salad