Cheese
2192 recipes found
Risotto With Asparagus And Ricotta Salata
Arugula Salad With Artichoke, Ricotta Salata and Pumpkin Seeds
Pappardelle With Fresh Ricotta, Squash Blossoms and Basil Oil
Ricotta is one of the great undersung cheeses and can be used in dozens of ways. Bake it in a hot oven in an earthenware dish with a little olive oil and rosemary, then spread it on toast for an antipasto or snack. Mix it with chopped cooked spinach or chard for filling ravioli or layering into baked pasta. Or, as is done here, fold the cheese into pappardelle noodles with barely cooked zucchini and squash blossoms and serve with basil oil and grated pecorino for a sensational summer pasta.
Parmesan Lamb Chops
Though you can buy individual rib chops, it is easy to cut a rack into eight chops yourself, which is more economical. (You will want to have it Frenched, that is, trimmed to expose the bones and rib-eye. Most butchers sell lamb racks that are already prepared this way.) How many chops make a portion? Two make a moderate serving, but you may need three or four for heartier appetites. A wonderful way to prepare rib chops is to coat them in a mixture of bread crumbs and Parmesan cheese, then fry them gently in olive oil to give them a crisp, golden, savory crust. Served with lemon wedges and a pile of garlicky greens like broccoli rabe or spinach, they make a lovely treat.
Windfall Pie
Lamb Chops With Feta
Thyme and Feta Lamb
Lamb Chops And Goat Cheese
Broiled lamb chops with goat cheese
Watercress Dip
Baked Chevre With Watercress And Spinach
Endive Cheese Tart
Polenta Pizza With Mushrooms
Parmesan-Polenta Souffle
Gorgonzola Cream Sauce For Pasta
Lucy Ferigno's Ricotta Cake
Roasted Sliced Beets With Fresh Cheese and Almonds
Italianate Sunday-Salad Dressing
All vinaigrettes are based on a simple formula that uses roughly three parts oil to one part acid, a rule that achieves balance between the vivid sparkle of vinegar or lemon juice and the slick heaviness of olive oil. You can adjust for taste from there, adding a splash of oil if the dressing tastes too acidic, or a splash of acid if it’s overwhelmed.
Goat Cheese Salad With Pancetta, Garlic and Figs
Smoked Mussel Roll
Fillet of Beef With Roquefort Butter (La Residence)
Parmesan Cheese Loaf
Garlic Croutons With Parmesan Cheese