Christmas
1676 recipes found
Peach Tart
A delicious and light summer dessert or can also be served as a sweet canapé.
Brad Spence's Salted Butter Semifreddo
This is an anytime, any season pantry frozen treat -- no ice cream machine required. Spence serves it year-round at Amis in Philadelphia, on blueberry tarts and in hot fudge sundaes, over spiced pound cake and yeasted waffles, and blended into maple milkshakes. Adapted from Amis Restaurant in Philadelphia, PA. Note: The eggs in this recipe aren't cooked. Just buy them from a trustworthy source -- Spence's come from Green Meadow Farm in Gap, PA -- or you can use pasteurized eggs.
Balsamic Roasted Brussels Sprouts
Roasting the Brussels Sprouts brings out the sweetness. The balsamic reduces to make a yummy caramelized glaze.
Bottle guard dessert. Serve cold .
This is my family receipe . My grand mother use to prepare it at all the occasions . Love cooking it every all the time .
Annette's Corn Flake Marshmallow Wreaths
Growing up, my friend's mom, Annette, would make these cookies at Christmas. We had no problem eating an entire batch in one sitting. I recommend making multiple batches, but not doubling the recipe, because you need to form the wreaths while the mixture is hot.
Nosh O'clock Wafers
We are serious Friday night cocktail people who celebrate the martini and bloody mary with vigor! This dish, served with bacon, came to me after a few of those favored drinks. It was an immediate hit! We now serve them every time there are stiff drinks to be had. I love sophisticated, painful recipes; it’s a way of life for me. But, soooooooometimes… simple food is just damn good.
Crisp & Tender Roasted Root Vegetables
Use any combination of root vegetables you like for an easy, versatile side that works with pretty much any main dish.
Meyer Lemon Vanilla Bean and Ginger Karma Marmalade
This meyer lemon vanilla bean marmalade recipe is terrific when spread on toast, with a piece of cheese placed on top. I also love to make a grilled cheese.
Rustic Beet Tart and Wilted Greens
This recipe creates a flaky, buttery crust topped with creamy, tangy goat cheese custard and sweet, ruby red roasted beets for a beautiful rustic tart.
Raw Vegan Cheesecake
Puttanesca
This is my favorite disg that my husband makes. Super simple and delicious. I always ask for it on special occasions but it can be made anytime
Homemade Vanilla Almond Milk
Here’s a recipe for a deeply-flavored vanilla almond milk. The flavors of the almond and vanilla work so beautifully together. This recipe is delicious!
Homemade Almond Milk Ideas
Like anything else you make at home, Almond Milk from scratch tastes infinitely better than what you can buy in a box from a store. Use this recipe for Ideas.
Strawberry Pineapple Fool
This is a luscious, creamy dessert with fresh strawberries and sweet pineapple all folded into a whipped cream. This pineapple fool recipe is so tasty!
Valrhona's Caramelized White Chocolate
This pale, sweet, arguably boring white chocolate recipe is carmelized with three ingredients with a lot of potential -- sugar, milk, and fatty cocoa butter.
Quick, Easy, Non-Greasy Spiced Roasted Almonds
I love roast almonds, and I love them spiced, but I find that when I use oil to make the spices stick they sometimes come out unpleasantly greasy. I tried water, and it solved the problem. You can add whatever you like. Have fun.
Francis Mallmann's Potato Dominoes
This technique makes starchy Russet potatoes act like creamy Yukon Golds, and also makes some of the crispiest edges we've ever tasted. It's a little like Jeffrey Steingarten's famous single-layer potato gratin, pared down to three ingredients. Recipe adapted very slightly from Seven Fires: Grilling the Argentine Way (Workman Publishing, 2009).
Mousse au Chocolat
Ok - this is not my recipe. This is pretty much the recipe from the back of plain ol' chocolate bars in France, and honest-to-goodness, it's the one most Parisians use. I swear! It's dead simple to make (the hardest part is remembering to leave the butter out to soften), but it always impresses. My kind of recipe.
Roasted Persimmons with Brown Butter and Cinnamon
Persimmons take well to being roasted which concentrates their natural sugars into a much more complex sweetness. This recipe amps up the sweetness with butter.
Sticky Wings
This was a recipe of my Aunt El's who passed away a few years ago. It is a super easy recipe that is perfect for football gatherings, get togethers, or anytime you have a craving for wings. I always get requests for these!!!
Root Beer
On my quest for new drink recipes, I came across "Root," the spirit responsible for Root Beer. It packs a big punch and smells like that oh so sugary drink.
Snakebite Shandy Dressed-Up
This Xante drink is so good homemade. Some call it a snakebite shandy, this one is a little dressed up and delicious! You must try this recipe.
Michel Guérard's Celeriac Purée
Michel Guérard discovered that a small amount of rice amps up creaminess in a puree recipe without losing that any of the flavor of the celeriac vegetable.
Chopped Salad With Herbs
Chopped Salad: Here’s one excellent excuse to spend some time at the farmers’ market. This salad, prepared by Mark Bittman and Sam Sifton for a holiday feast, is chock-full of fresh vegetables and worth the prep time. Hunt down a few different herbs to give the salad a complex flavor and aroma. One herb will do in a pinch, but don’t skimp if you don’t have to.