Christmas
1676 recipes found
Roasted Leeks and Brussels Sprouts
This Brussels sprouts and leeks recipe is a quick and easy side dish that's perfect for a weeknight dinner. a surprisingly rich flavor, too! The leeks are key.
Roast Leg of Lamb
This is an easy recipe. I used to use Trader Joe's frozen boneless Leg Of Lamb, but that item has gone the way of the typewriter. Have fun and enjoy.
Pear-Infused Vodka
There are few cocktails better than a high-quality vodka with a real fruit infusion. In this pear-infused recipe, you will be rewarded after a one-week wait.
IRISH BUTTER SHORTBREADS WITH LEMON ZEST
I have fond memories of these melt-in-your-mouth Irish butter shortbreads. These cookies literally melt in your mouth with lemon zest and melty Irish butter.
Creamy Cashew Marzipan
I was inspired to make this marzipan after discovering a recipe for a peanut-based on in Fany Gerson's "My Sweet Mexico." She said you could substitute pecans, pistachios or almonds, but, in honor of my grandfather, whose favorite nut is the cashew, I went for cashews instead. This was simple and fun to make, as well as a real time-saver. I made it for a party and it seemed to be a hit; the fun shapes--from dachshunds to hearts--probably didn't hurt.
5-Second Paloma Pitchers
This Paloma pitcher recipe is the easiest drink ever to prepare for a crowd. Even people that don't like tequila love this drink! I have a feeling you will too.
Peppermint Lemon Stick Cocktail
For this Lemon Stick recipe, simply jam a hollow peppermint candy into a lemon as a straw, and you have an instant treat. It's sweet, juicy, sour and minty.
Licor de canela
In Portugal I had the most wonderful cinnamon liqueur imaginable. Since I have been back in the States I have not been able to find anything like it. So I decided to make some. With help from a friend we translated a basic recipe we found on the web; it called for brown sugar and an unspecified (but had to be very small) quantity of orange juice. I am adding my own additions of orange peel and ginger with light muscovado sugar instead. For this batch I used Asbach, but would probably select a lighter brandy next time.
Cranberry Relish
Got this recipe from Kathy Bentley she got it from her father who got it from someone on the radio many years ago. She shared this with me after having it at her house for christmas one year and now I can't Imagine Christmas dinner without it. We served this with a beef tenderloin roast and it was great.
G.O.P. Up in Flames
Piqued your interest, or maybe your ire? The G.O.P does not refer to the Republican Party, but the Ginger Orange Pomegranate flavors of the drink. When the “up in flames” contest was announced, I knew I wanted to make a flaming pousse-café. I looked through my liquor selection, and determined I wanted to combine Domaine de Canton ginger liqueur with PAMA pomegranate liqueur. I needed a bridge (both in color and flavor) and since I had some fresh oranges I added orange juice to the mix. The flavor combo worked well, but was a bit sweet and not boozy enough. The color combo was nice, but the PAMA ended up in the middle instead of on top – I wanted more of an ombre effect with clear on bottom, orange in middle, and red on top. Vodka to the rescue on both counts. By mixing PAMA and vodka I was able to layer it on top of the orange juice and improve the balance of flavor. A small layer of hundred proof vodka on top gave me the flames I wanted. Bottoms up! - hardlikearmour
Sugar pie
This is a traditional pie recipe from Quebec. The filling is simple, with maple sugar, cream and flour. It turns into a custardy, sweet maple fudge filling.
Coconut Oil Roasted Sweet Potatoes
Here, coconut oil deepens the natural caramelized flavor of roasted sweet potatoes, and it adds a delicate coconut essence. Brown sugar and nutmeg sweeten the dish, and a dash of black pepper makes it for adults. It's just delicious.
Perfect Hot Chocolate
Whole milk, unsweetened cocoa powder and luscious dark chocolate liquefy together to become what is undoubtedly the Perfect Hot Chocolate recipe.
Brody’s Cranberry-Pumpkin Muffins
Star Anise Syrup
I broke up with a fellow after stocking his kitchen with ingredients. He asked what he'd do with a cupboard full of spices - this was my suggestion.
Post-holiday Clementine Cocktail
After the holidays I usually end up with too many clementines in my kitchen. This drink is brings a nice, light, citrus kick to a cold and dreary January.
Hot Toddy with Dried Cherries and Lime
In this hot toddy recipe, I use rye instead of the typical bourbon, raw sugar instead of white, and I slip in dried cherries with some lime zest for scent.
Apple a Day Toddy
Everyone has heard the old adage: an apple a day keeps the doctor away. During the winter months some of us drink a medicinal toddy every now and then, and I think this variation on the classic imparts an extra level of warmth thanks to the addition of ginger liqueur. The fresh apple cider keeps the flavor bright and, if they're available where you live, use Bittercube blackstrap bitters. The extra bite is a welcome addition, but is not strictly necessary.
Top O' The Evenin'
I love coffee drinks on a cold winter night, and this is among my favorites. Guaranteed to take the chill off and warm you from the inside out.
Hot Apple Pie
Need a little something to take the chill off? Who am I kidding – it’s cold EVERYWHERE- we ALL need the chill taken off! This should do the trick, and everyone loves apple pie!
Cider and Tequila Hot Toddy
This is a progressive take on the classic Hot Toddy. It sounds odd, but it is truly a great cocktail. It was adapted from a Gourmet magazine recipe. Hope you enjoy and Happy Holidays!
Cardamom-Walnut Crescents
Braised Leg of Lamb With Celery Root Purée
A five-hour braise yields a tender, intense and velvety leg of lamb, soft enough to cut with the edge of a spoon. Carrots and parsnips lend sweetness to the pot, while a handful of chopped green olives add a bracing bite. Serve on a bed of garlicky celeriac puréed so smooth it could double as a creamy sauce.
Galletas de Suero (Buttermilk Biscuits)
These galletas are the perfect recipe for your feast. Mom whipped these up one day and they were a hit. They’re simple to make and smell so good when baking!