Citrus

1591 recipes found

Modernist slaw
food52.com faviconFood52
Nov 20, 2011

Modernist slaw

Streamlining a slaw recipe these are the essential ingredients.

Serves 3-4
Caramelized Turnips With Capers, Lemon and Parsley
cooking.nytimes.com faviconNYT Cooking
Nov 16, 2011

Caramelized Turnips With Capers, Lemon and Parsley

20m8 to 10 servings
Oranges with Pistachios and Honey Mascarpone
food52.com faviconFood52
Nov 16, 2011

Oranges with Pistachios and Honey Mascarpone

This recipe was inspired by a recipe I once had with pistachios atop oranges that had a caramel glaze. I kept the oranges and pistachios and added honey with mascarpone. Simple and delicious!

Serves 4
Blood Orange and Ginger Punch (Cocktail)
food52.com faviconFood52
Nov 6, 2011

Blood Orange and Ginger Punch (Cocktail)

Blood Orange juice & Ginger ale are paired with lime and, for the adult version, liquor, vodke or rum, to create this wonderful Cocktail recipe. Cheers!

Makes 1 10-counce drink
Ginger and Orange Glazed Carrots
food52.com faviconFood52
Sep 22, 2011

Ginger and Orange Glazed Carrots

This is a holiday favorite of mine and it really could not be simpler! Its also wonderful any time of the year! The combination or rich earthy carrots and spicy fresh ginger pair well with the crispness of the vegetables themselves! The zing of the orange and the heat of the ginger combine and really bring forth their subtlety, making them a warm winter dish and a fresh summer fling! Try adding a litte allspice and clove for a holiday feel!

Serves 4
Orange-Ginger-Garlic Poached Salmon
food52.com faviconFood52
Sep 22, 2011

Orange-Ginger-Garlic Poached Salmon

Serves 4
IRISH BUTTER SHORTBREADS WITH LEMON ZEST
food52.com faviconFood52
Aug 21, 2011

IRISH BUTTER SHORTBREADS WITH LEMON ZEST

I have fond memories of these melt-in-your-mouth Irish butter shortbreads. These cookies literally melt in your mouth with lemon zest and melty Irish butter.

Makes 2 dozen
Grilled Salmon with Preserved Meyer Lemons
food52.com faviconFood52
Jul 22, 2011

Grilled Salmon with Preserved Meyer Lemons

This is a simple, yet scrumptious Grilled Salmon with Preserved Meyer Lemons dinner recipe. Great with a side salad or some orzo and veggies. Enjoy!

Serves 4
“Plum Wine” with Lime
food52.com faviconFood52
Jul 21, 2011

“Plum Wine” with Lime

Black plums are one of my favorite things. This Lime Plum Wine recipe is tangy and refreshing and a lovely shade of deep pink. Garnish with a small basil leaf.

Makes enough for several bottles
The Nairobi
food52.com faviconFood52
Jul 20, 2011

The Nairobi

This is a mojito-like variation on my Kenyan-Indian friends' favorite cocktail, Jameson and Ginger Ale. I threw this together when I had some leftover minced basil, mint, and cilantro on the cutting board. Just add lime and voila.

Serves 1
Sarah K's Greengage Plum Jam
food52.com faviconFood52
Jul 15, 2011

Sarah K's Greengage Plum Jam

I listed the instructions exactly as I made the greengage plum jam recipe. A food pickle recipe from the word go. Thank you Sarah K for the idea & instructions!

Makes 2 jars
Ginger Cranberry Cooler
food52.com faviconFood52
Jul 14, 2011

Ginger Cranberry Cooler

Cape Cods seem a bit strong for a summer sipping drink, so I refreshed the Cape Cod with some ginger ale for a refreshing summer drink.

Serves 1
Orange Green Tea Sparkler
food52.com faviconFood52
Jul 12, 2011

Orange Green Tea Sparkler

Based on my neighbor's recipe she often throws together involving iced green tea and orange juice. I add some sparkling water for a little fizz AKA the sparkle.

Serves 1
St. Germaine and Prosecco Fizz
food52.com faviconFood52
Jul 11, 2011

St. Germaine and Prosecco Fizz

I was introduced to St. Germaine last summer and LOVED the taste! So, in my true form, began to think of what I can do to add my own spin to it. I also love the fizz and taste of Prosecco and who does not like a hint of lime? I thought of a rumless Mojito with a kiss of Italian Culture. I came up with this recipe and it was an instant hit at the party. We had to run out and make a second batch. - The Tall Guy & The Handsome Guy

Serves A Crowd
5-Second Paloma Pitchers
food52.com faviconFood52
Jul 10, 2011

5-Second Paloma Pitchers

This Paloma pitcher recipe is the easiest drink ever to prepare for a crowd. Even people that don't like tequila love this drink! I have a feeling you will too.

Serves depends on your pitcher!
Lemon Thyme Limoncello
food52.com faviconFood52
Jul 10, 2011

Lemon Thyme Limoncello

Inspired to create a sorbet by Abby Dodge, I chose to make three cocktail sorbets with the addition of a fresh herb.The Lemon Thyme Limoncello was my favorite!

Serves 4
Relatively Guilt-free Grapefruit Cocktail
food52.com faviconFood52
Jul 8, 2011

Relatively Guilt-free Grapefruit Cocktail

In my experience, sitting in a bathing suit makes a person eat and drink lighter...I bought grapefruit vodka on a whim and rediscovered Fresca which I hadn't had in years. Grapefruit juice ice cubes are great because as they melt in the oppressive Texas heat your cocktail doesn't get watered down.

Serves 2
Raspberry Lemon Balm Jam
food52.com faviconFood52
Jul 7, 2011

Raspberry Lemon Balm Jam

This raspberry lemon balm jam recipe is so good! You will never go back to store bought jam again.

Makes 5-6 Half Pints
Raspberry Shrub (aka Drinking Vinegar)
food52.com faviconFood52
Jul 6, 2011

Raspberry Shrub (aka Drinking Vinegar)

Topped with sparkling water, this recipe's shrub is refreshing and full of tart raspberry flavor and aroma. The tang from the vinegar just pops on your palate.

Makes about 3 cups
Raspberry Ouzo Slush
food52.com faviconFood52
Jul 4, 2011

Raspberry Ouzo Slush

Not much to say... summer fruit, summer booze... This makes a pretty good 4th of July breakfast refreshment ;) Enjoy!

Serves 2
Kiwi Summer Cocktail
food52.com faviconFood52
Jun 23, 2011

Kiwi Summer Cocktail

This kiwi summer cocktail recipe is yummy yummy yummy. It not only looks good, it tastes great, and is refreshing on a summer day or night out.

Serves 1
Banana Cardamom Milkshake
food52.com faviconFood52
Jun 21, 2011

Banana Cardamom Milkshake

Recently, I got an email from my friend Alexandra. She was planning to make banana pudding for a party over the weekend and wondered if I thought it was a good idea to add some cardamom. I enthusiastically gave her two thumbs up, and then proceeded to obsess over the idea for the next few days. Banana and cardamom seemed like such a winning combination -- I knew there must be other ways to put it to good use. After some thought, and inspired in part by our Soda Fountain contest, I decided to try making a banana cardamom milkshake. Happily, it didn't disappoint. Feel free to adjust the cardamom to your taste, as well as the milk to ice cream ratio -- I went for a shake that's not too thick, reminiscent of a smoothie but richer.

Makes 1 large milkshake, or two smaller shakes
A violet crush
food52.com faviconFood52
Jun 16, 2011

A violet crush

In search for a truly beautiful, truly purple and yes, even poetic drink, this recipe evolved. I have made a switch from the blackberry over to Violet Liqueur.

Serves 1
Meyer Lemon Key Lime Marmalade
food52.com faviconFood52
Jun 16, 2011

Meyer Lemon Key Lime Marmalade

Amazingly delicious Key Lime Marmalade recipe that tastes like you've spread your favorite lemon-lime artificially-sweetened carbonated beverage on your toast.

Makes 3 pints