Citrus

1591 recipes found

Steamed Pompano With Ginger-Lime Hollandaise
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Steamed Pompano With Ginger-Lime Hollandaise

15m4 servings
Fish Cakes With Herbs and Chiles
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Fish Cakes With Herbs and Chiles

Bright, bold and richly flavored, these are not your typical fish cakes. That flavor is layered into every step: the fish is browned with some garlic, and both are mixed with mashed potatoes along with vibrant herbs, green chile and fragrant lime zest. Choose a sustainable fish here, any mild white fillet will work. Consult either your local fishmonger, or the Monterey Bay Aquarium’s seafood watch website, which has current information about supply. Then serve these crisp-edged cakes with a dollop of plain mayonnaise — or mayonnaise spiked with minced Indian pickles or preserved lemons.

3h 45m6 to 8 servings
Ambrosia
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Ambrosia

This is a classic Southern dessert in which layers of oranges, bananas and coconut are drizzled with honey, lemon juice and Cointreau. The perfect sweet to serve in the dreary midwinter months when your palate is craving something bright and juicy, but the berries haven't arrived yet.

15mServes 6 to 8
Lemon Grass Ice Cream
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Lemon Grass Ice Cream

2h6 to 8 servings
Chicken Breasts With Rosemary and Lemon
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Chicken Breasts With Rosemary and Lemon

20m4 servings
Lemon Grass Salad
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Lemon Grass Salad

30m5 to 6 servings
The Bitter Heiress
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The Bitter Heiress

1 cocktail (about 0.55 ounces of alcohol)