Cocktail
363 recipes found
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Sorry, You Can't Just Throw Any Fruit in Sangria—Here's What Actually Works
This classic red wine-based version of sangria is citrusy and sweet.
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This Frozen Drink Tastes Like the Tropical Vacation We All Need
A guide to making the very best piña colada.
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This 3-Ingredient Limoncello Spritz Tastes Like a Trip to the Amalfi Coast
Made with just three ingredients—limoncello, Prosecco, and club soda—the beverage comes together quickly right in your glass, no cocktail shaker needed.
Frozen Paper Plane
A summery, frozen take on the classic Paper Plane cocktail, this recipe comes from the F&B Director of Porchlight Bar, Samantha Reiner.
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This Classic Mint Julep Has a Surprising Flavor Twist
This variation substitutes crème de cacao for the sugar, adding a chocolate flavor that pairs well with both bourbon and mint.
Chartreuse Margarita
An herbal twist on a classic, this margarita uses mezcal and chartreuse to bring a smokey depth.
Hotter in the Hamptons Strawberry Spritz with Tinx
In celebration of Tinx's new book, Hotter in the Hamptons, we developed a refreshing strawberry and St. Germain spritz perfect for summer.
Penicillin by Michael Voltaggio
An all-agave riff in the classic Penicillin cocktail, developed by acclaimed chef Michael Voltaggio
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If You Love Margaritas, You'll Adore This Refreshing Frozen Cocktail
It's a cocktail that's bright and tart like a margarita, but not too sweet. The soft, floral side of grapefruit comes forward, along with perfectly balanced bitterness, while the smokiness of the mezcal is just a whisper alongside savory, olive oil–like flavors—a little bit of salt helps it shine.
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Give Eggnog a Playful Update By Turning It Into Jello Shots
Boozy, rich, and scented with nutmeg, eggnog is even more festive in jello-shot form.
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Glögg (Nordic Mulled Wine)
Sugar, spice, and everything nice.
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Rompope (Mexican Eggnog)
Rompope—an eggnog-like combination of milk, egg, spice, and liquor served during the holidays in Mexico—was reportedly created by nuns in the 17th century.
Big Batch Honey Deuce Spritz with Raspberry-Ginger Lemonade
A fun twist on the popular US Open cocktail, the Honey Deuce, but with homemade raspberry-ginger lemonade and a top off of Prosecco.
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Spicy Pineapple-Cucumber Sangrita
Combine cooling cucumber with tangy pineapple to make this tropical version of sangrita, a traditional accompaniment to good sipping tequila.
Spanish Gin Tonic (Gin Tonic Español)
Like a maximalist G&T, the Spanish gin tonic is served in a large balloon glass filled with ice, herbs, and citrus that amplify the botanicals of the gin.
Spice-Forward Coquito
This Puerto Rican holiday drink is filled with aromatics and spices—som traditional, some not—for the most delicious, balanced, complex coquito.
Winter Shandy
Take your next cocktail on the go with Stanley—with their line of insulated tumblers and pitchers to effortlessly pour and sip your favorite beverages
Wintry Spiced Whiskey Sour
Take your next cocktail on the go with Stanley—with their line of insulated tumblers and pitchers to effortlessly pour and sip your favorite beverages.
Bamboo Cocktail
This fortified wine cocktail is simple, riffable, and a great way to use the sherry in your bar cart. Add a dash of plum bitters for fruity flavor.
Red Sangria
This classic red wine-based version of sangria is citrusy, sweet, and boozy.
Bourbon & Allspice Dram Cocktail
Peachy Pineapple Cocktail
Memorial Day weekend is here, which means it's time to unwind and raise a glass to cheers for the holiday. Celebrate with a delicious, fruit-centric cocktail that will bring the taste of summer straight to your doorstep.
Matcha Limenade
This lime matcha recipe is a perfect refreshment for a hot summer day. This is wonderful!
Piney Gin Fizz Cocktail
This fresh, light Pine Gin Cocktail recipe makes me think of misty nights in late spring when you can smell the new growth of a forest. Garnish with lemon peel.