Cocktails
658 recipes found
Robert Burns
You can get this Robert Burns cocktail at Peacock Alley, in the Waldorf-Astoria. Or you can make it at home.
Better and Better Cocktail
Watermelon Cocktail With Gin and Basil
Watermelon Daiquiri
The Said and Done
This is a gin cocktail offered up by Marcine Franckowiak, a bartender at St. Mazie in Brooklyn. It’s fast, light and refreshing, and gets to the point quickly. (The New York Times)
Negroni
This is the classic Italian way to open a meal: the Negroni, a bittersweet palate cleanser that makes way for the evening’s delights. Adding a bottle of Campari to the liquor cabinet opens up a world of cocktail possibilities. In any case, drink this cocktail cold. This recipe came to us from Jim Meehan, a bartender and an owner of Please Don't Tell, a speakeasy in the East Village.
Mary Pickford
Christmas Glogg With Brandy and Port
As it simmers, this traditional Swedish mulled wine will fill your home with the scent of burnt orange peel, cardamom and heady sweet wine. It is just the thing to sip on a winter's night as your toes keep warm by the fire. If you choose to serve glogg the traditional way, with raisins and almonds, you'll be rewarded at the end of your glass with plump, wine-infused raisins and tender, toothsome almonds.
Absinthe Frappé
Vin d'Orange
Oranges steeped in rosé produce a powerfully pretty house wine, with a flavor akin to Lillet or Campari. The most traditional versions from the south of France are made with bitter Seville oranges, the ones used for marmalade. This recipe, from Sally Clarke, a chef in London, is adjusted for the sweetness of American fruit. Your citrus should be organic and clean, because anything on the peel will end up in the wine. The end result is lovely plain or mixed with sparkling wine or water.
Grown-Up Granita
This concoction feels granita-like to me, granita being — as you may know — a sort of slushy Italian dessert usually made from water, sugar and fruit or other flavorings. Obviously, this isn’t that. In fact, I cheat completely, beginning with a pint of good-quality sorbet and then simply adding the other ingredients, two of which contain alcohol.
Pomegranate Winter Punch
The Posset
Blueberry Maple Caiprissimo
Campbell Swizzle
Date Old-Fashioned
The Dirtiest Martini
Applejack Cobbler
El Floridita Daiquiri
Sangrita
Tears Of The Prophet
Prosecco And Lovage Cocktail
The Floradora
