Condiments
725 recipes found
Green Sauce
Ancho Chili Butter
Red Pepper Relish
Spice Island Marinade
This marinade imparts a pungent, Indian flavor to chicken, beef or ribs, but it works particularly well with tuna steaks or fish fillets. For four 6-to-8-ounce tuna steaks, marinate 1 1/2-inch-thick steaks in refrigerator for 4 hours. Grill over hot coals until rare, about 3 minutes per side.
Sesame Dip
Creamy Ranch Dressing
Balinese Thousand-Spice Sauce
Salsa Cruda
Pesto and Pistou
I use pesto and pistou in many other dishes besides pasta. Pesto is a nutritionally dense condiment; basil is a great source of flavonoids that are believed to have antioxidant and antibacterial properties. It's also an excellent source of vitamin K, and a very good source of iron, calcium and vitamin A. Purists will only use a mortar and pestle for pesto. I like the results I get using a hand blender inside a straight-sided jar. As long as you make the full batch, this is the best machine to use, as it purées the basil much more efficiently than a food processor.
Basic Rub For Barbecue
Rhubarb Compote
This rhubarb compote is wonderful to have around, whether you eat it on pancakes, yogurt or just a spoon, and it couldn't be easier to make.
Tomato and Caper Sauce
Onion Salad
Ginger-Sake Marinade
Cream of Chicken Sauce
Bolognese Sauce (An Italian tomato and meat sauce)
Cucumber, Thyme and Parsley Vinaigrette
A piquant topping for a salad of orange sections and thinly sliced red onions, a cucumber and onion salad or a jicama slaw.
Cucumber Vinaigrette With Mustard And Caraway Seeds
This dressing is delicious on potato, fish or shellfish salads as well as those made of chopped pork.
Vinaigrette
Pumpkin Seed Vinaigrette
Chipotle Chili Sauce
Cucumber Dill Vinaigrette
This goes well on fish, rice, chicken or salmon salads.
Cucumber Vinaigrette With Basil and Garlic
A perfect foil for chopped tomatoes, boiled potatoes or pasta salads.