Corn on the Cob
52 recipes found
Corn Off the Cob
Mixed Vegetables Of Summer
Zucchini, Sweet Corn Saute
John Egerton's Roasted Corn
Penne With Corn And Hot Sausage
Tortellini Salad With Corn
Paglia e Fieno With Corn
Succotash With Hominy
Savory Corn Fritters With Sauteed Vegetables
Polenta, Corn and Cheese
Corn Salad With Mango and Halloumi
This salad brings together some of summer’s best and brightest ingredients: corn, mango and cucumbers. A perfect, just-ripe mango provides sweetness as a counterbalance to the saltiness of fried halloumi. The cheese is fairly easy to find in supermarkets, but if you are looking for an alternative, you can use queso blanco, which is less salty, but fries in a similar way. (For best results, fry the cheese just before you are ready to eat.) Pita chips turn this into a heartier meal. You can also wrap the salad in corn tortillas and serve with guacamole. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.
Warm Potatoes With Cheese Sauce
Pan-Fried Zucchini With Fresh Corn
Chilled Corn Soup With Honeydew Polka Dots
Cocada With Fresh Corn
Hot Cajun-Style Crab Boil
A trip to Avery Island, La., the home of Tabasco sauce, inspired this Jacques Pépin recipe from 1994. A few years earlier, Paul McIlhenny, the fourth generation of his family to produce the hot sauce, served Mr. Pépin and his wife a bountiful crab boil. ” People helped themselves,” Mr. Pépin wrote, adding, “We washed the banquet down with plenty of cold beer.” Here, he substitutes blue crab for crawfish, and kielbasa for the hot Cajun sausage. But whatever you use, keep Mr. Pépin’s recommendation and have a beer alongside.
Corn And Potato Purée
Potato Salad With Smoked Chicken and Corn on the Cob
Succotash Salad
Crema de Elote (Corn chowder with roasted peppers)
Sesame Noodles With Shrimp and Corn
Tatsoi and Sweet-Corn Salad With Peach-Nectar Dressing
Pizza With Arugula, Corn And Bacon