Corn

372 recipes found

Steamed Corn With Clams and Bacon
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Steamed Corn With Clams and Bacon

"The dish tastes exactly of August on a plate," Sam Sifton wrote in 2013 when bringing the recipe to The Times. "the saltiness of the clams amplifying what Pablo Neruda called the sweet, 'virginal' flavor of the corn." Adapted from ‘‘Seamus Mullen’s Hero Food," this fast summer recipe pairs sweet corn with briny clams and smoky bacon for a well-rounded, light dish.

30m6 to 8 servings
Clam Chowder With Spinach, Basil And Corn
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Clam Chowder With Spinach, Basil And Corn

15m4 servings
Tangy Corn Relish
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Tangy Corn Relish

30m2 cups
Smoked Turkey And Avocado Sandwiches With Tangy Corn Relish
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Smoked Turkey And Avocado Sandwiches With Tangy Corn Relish

15m2 servings
Spoonbread With Green Tomato And Corn
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Spoonbread With Green Tomato And Corn

1hEight servings
Polenta with Fresh Corn And Sage
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Polenta with Fresh Corn And Sage

25m6 servings
Smoked Lobster With Corn and Peppers Over Soft Polenta
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Smoked Lobster With Corn and Peppers Over Soft Polenta

30m4 servings
Corn and Lobster Pie in a Chili-Polenta Crust
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Corn and Lobster Pie in a Chili-Polenta Crust

2h 30mSix servings
Sage Cornbread
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Sage Cornbread

45mTen servings
Sauteed Salmon With Sweet Corn
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Sauteed Salmon With Sweet Corn

50m4 servings
Old-Fashioned Scalloped Corn
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Old-Fashioned Scalloped Corn

Scalloped corn is pure Americana. Enjoyed as old-fashioned comfort food throughout the United States, it's often attributed to New England, where any number of other ingredients are scalloped, like potatoes, oysters, clams and tomatoes. Cooks differ over whether to use heavy cream, condensed milk or white sauce, but nearly all agree buttered cracker crumbs or bread crumbs are essential for the topping. If you like, scalloped corn can be prepared several hours ahead of serving and reheated.

1h6 servings
Spinach With Corn
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Spinach With Corn

15m4 servings
Red Snapper Sandwiches With Jalapeno Mayonnaise
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Red Snapper Sandwiches With Jalapeno Mayonnaise

1h 20mFour servings
Seared Shishito Peppers With Corn and Japanese Curry
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Seared Shishito Peppers With Corn and Japanese Curry

Japanese curry paste both flavors and thickens a simply made, buttery sauce for corn kernels and shishito peppers in this colorful vegetable sauté from the Houston chef Chris Shepherd. It’s an intense, rich side dish for roast chicken, pork or a full-flavored fish like salmon or mackerel. If it’s not corn season, substitute frozen corn and shave a minute or two off the cooking time. In either case this dish comes together in a flash.

20m4 to 6 servings
Fresh Corn And Red-Pepper Blini
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Fresh Corn And Red-Pepper Blini

2h 10mBetween 20 and 24 two-inch pancakes
Creamless Creamed Corn
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Creamless Creamed Corn

20m6 servings
Corn Pancakes With Creme Fraiche and Gold and Black Caviar
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Corn Pancakes With Creme Fraiche and Gold and Black Caviar

25m24 pancakes
Methi Makai Kebab (Corn Kebab)
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Methi Makai Kebab (Corn Kebab)

1h 25m4-6 servings, about 18 kebabs
Sauteed Corn With Fava Beans
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Sauteed Corn With Fava Beans

20m4 servings
Corn With Onion and Peppers
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Corn With Onion and Peppers

15m4 servings
Fresh Corn Salad
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Fresh Corn Salad

2h 15m25 servings
Corn Picadillo
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Corn Picadillo

30m2 servings
Brown Buttered Corn
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Brown Buttered Corn

This side dish is easier than corn on the cob. Fresh corn kernels are cooked in butter browned so that it takes on a deep caramelized flavor. Try it with these roasted fish fillets.

15m4 servings
Stir-Fried Chicken With Creamed Corn
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Stir-Fried Chicken With Creamed Corn

20m4 servings