Dairy-Free
1468 recipes found
Veal In Red-Wine Sauce (Meurettes De Veau)
Salmon, Arugula And Avocado Maki
Bibimbap With Chicken and Mushrooms
One chicken breast is stretched into a hearty meal here, with lots of rice or other grains and vegetables.
Couscous With Thick Tomato Vegetable Sauce
Rice Salad With Peanuts and Tofu
With a little advance preparation, this spicy salad can be made in 30 minutes. You can cook the two kinds of rices together if you soak the red rice for an hour first; the antioxidant-rich pigment from the red rice will bleed into the white rice, turning it an attractive pale rusty color, which is nice. The marinade and the rice will keep for about 3 days in the refrigerator. The baked tofu will also keep, in the marinade, for a couple of days.
Tomato-Onion Compote
Mushroom and Turkey Burgers
Let’s face it: turkey burgers can be boring. I spiced these up with a Middle Eastern spice blend, called baharat, that is great to have on hand.
Striped Bass or Mahi Mahi With Fennel, Leeks and Tomatoes
Fennel is a classic accompaniment to fish throughout the Mediterranean. Any firm white fish will work here. Porgy and sea bass are also good choices. The sauce is almost like a vegetable ragout.
Show-Me Bar-B-Q Meat Loaf
Farfalle With Artichokes, Peas, Favas and Onions
The vegetable ragout that accompanies the farfalle here is inspired by a more labor-intensive, longer-cooking Sicilian spring stew called fritteda. The Sicilian version would also include fennel, and a lot more olive oil.
Greek Baked Fish With Tomatoes and Onions
The robust flavors in the tomato sauce work well with a variety of white fishes. If you have traveled in the Greek Islands, chances are you have had this fish. Use a white-fleshed fish that will stand up to the robust flavors in the tomato sauce. From the Monterey Bay Aquarium’s list of best choices I recommend Pacific cod or halibut, black cod or striped bass. From the “Good Alternatives” list I recommend Mahi Mahi from United States waters.
Vietnamese Spiced Turkey Tacos
These tacos aren’t wrapped in tortillas, but in large leaves of Boston lettuce, also called Bibb or butter lettuce, which makes them a good option for those following a low-carb or gluten-free meal plan. Traditional taco seasonings are left behind in favor of Vietnamese ingredients, Thai chiles, rice wine vinegar, lime juice and Vietnamese fish sauce.
Smoky Eggplant Chutney
Whole Wheat Mediterranean Pie Crust
This is a whole wheat version of the crust I learned to make from Diane Kochilas at her cooking school in Ikaria.
Tomato And Tapenade Salad
Malaysian-Style Ginger-Chile Crab
Steamed crabs are great. But this recipe takes them a step further, into the luxurious, spicy territory of Malaysia, where the cooked crabs are sautéed fiercely with an enormous amount of chopped ginger and chiles, garlic and curry powder before you serve them under a spray of sliced scallions. Eat with your hands. All but the most fastidious eaters should consider wearing a bib.
Pocket Sandwiches
Wild Mushroom Pasta
Salad Astoria
Grilled Pacific Halibut With Mango Salsa
This sweet and spicy salsa goes beautifully with a firm, white fish like halibut. Make sure your mango is very ripe. Mangos are a good source of potassium, vitamin A and beta-carotene. You would think that such a sweet fruit would be high in calories, but because of all the water in a juicy mango, the caloric content is relatively low — about 135 calories in a whole mango, according to nutritionist and author Jonny Bowden.
Wheat Berry and Orzo Salad With Orange Vinaigrette
Chicken Noodle Salad With Creamy Sesame Dressing
This substantial salad makes use of the same dressing, with more rice vinegar, that I used for my sesame noodle salad earlier this week.
Chilled Whole Cod Tonnato