Dairy-Free
1473 recipes found
Chinese-Style Barbecued Duck
Stir-Fried Vegetables
Marinated Pork
Pomegranate-Glazed Lamb Meatballs
Back in 2012, for her Good Appetite column, Melissa Clark took inspiration from the kinds of seasonal cocktails usually found at exclusive bars and restaurants and experimented with them at home. She created a selection of drinks, and let them inspire a group of snacks. Among them was this dish, lamb meatballs with a pomegranate glaze, which paired elegantly with the grenadine of an El Presidente cocktail. But they’re just as nice without the cocktail. Have them alone, as a light snack or part of an evening of tapas, or pair them with some couscous and goat cheese for a larger meal.
Grilled Potatoes
Bean Curd and Spicy Pork
Horseradish and Beet Tartare
A recipe in which pungent horseradish blends with sweet beets.
Potato Salad With White Wine
Potato Salad With Green Sugar Snap Peas
New Potato Salad With Dill
Barley Risotto With Rabe
Greek Baked Beans With Honey and Dill
These beans become creamy as they bake slowly in a sweet and sour broth flavored with honey and vinegar. You can make the dish with regular white beans, which will require soaking, or with large lima beans, which will not.
Potato, Grilled Pancetta And Chive Salad
Germaine's Scallop Salad
Beef Cheeks
Platanos Maduros (Fried Yellow Plantains)
Here, two simple ingredients yield huge, complex results. There's something about frying deep yellow plantains in oil that brings out their sweetness. The crisp outside yields to a soft, sweet center, the complement to a platter of rice and beans and garlicky pork. But, to be honest, they're so good, they might not even make it to the table.
Chorizo Wrapped in Bread and Leaves
Fried Plantains With Herbs
Broccoli Rabe With Raisins and Garlic
Platanos Verdes (Fried Green Plantains)
Coconut and Curry Marinated Bluefish With Lima Bean 'Dal'
Sunday Black-Bean Soup
Not everyone in a household wants to watch football games on Sunday. For those looking for an excuse to wander in and out, nothing beats cooking. A slow-simmering soup is the perfect ploy for the less-than-dedicated television viewer. It requires sporadic attention, providing a reason to leave the television viewing room as often as the cook desires. What makes the soup appealing is that by the time the games are over, dinner is ready. What makes it irresistible is that it also provides dinner for one weekday evening.
Georgian Bean Salad With Cilantro Sauce
This is one of my favorite versions of a signature dish of the Republic of Georgia.