Dairy-Free
1474 recipes found
Mustard-and-Curry- Roasted Veal
Frogmore Stew
Union Square Cafe's Marinated Filet Mignon Of Tuna
Seared Pork Cutlets With Green Garlic Salsa Verde
This recipe amplifies the green in the garlic by stirring it into an herb-filled salsa verde. You can also use regular garlic, though you might want to reduce the amount by half. I also added garlic chives to the mix just because I saw them at the farmers’ market and figured a little more garlic flavor could only help. (Regular chives are perfectly fine.) The sauce, with plenty of chopped parsley and mint, is intense, bright and herbal. It makes a bright counterpoint to rich slices of seared pork. I used butterflied slices of loin that cook very quickly, but you can use bone-in chops if you give them a few more minutes on the fire (or pound them first).
Beets-With-Greens Borscht
Tarragon Cucumber Pickles
Here is a quick and easy recipe for making pickles at home. They are good for eating on their own, or for giving a good crunch atop burgers.
Chicken With Apricot, Tamarind and Chipotle Sauce
This Passover dish from Patricia Jinich came to The Times in 2009. For Ms. Jinich, who grew up in Mexico, one of 40,000 to 50,000 Jews, European and Mexican influences ran through Passover and holiday cooking: chicken soups with matzo might feature jalapeños, while meat stews were paired with salsa. Ms. Jinich learned this recipe from Flora Cohen, a woman of Syrian background who taught her and other Jewish brides in Mexico City how to cook. Here, a combination of dried apricots and apricot preserves give this chicken a savory sweetness, while chipotles in adobo add a little heat.
Potato Gnocchi With Tomato-Basil Sauce
Shrimp Broth
Focaccia With Tomato Sauce and Green Garlic
We call this “pizza focaccia” in our house, as it does resemble a thick-crusted pizza. Make it when you crave a tomato focaccia and fresh tomatoes aren’t in season. I like to use fire-roasted canned tomatoes for this, as they develop such a deep, double-roasted flavor when the sauce bakes on top of the bread.
Asparagus And Mushrooms With Fresh Coriander
Poached Skate With Pesto Sauce
Pad Priew Want (Sweet And Sour Pork Thai Style)
Breaded Pork Cutlets
Spiced Pork Steaks
Pork Cutlets With Caper Sauce
Broiled Scaloppine of Pork With Mustard Sauce
Squid and Arugula Salad With Sesame Seeds
Coconut Creamed Corn With Ginger
Pacific Calamari Salad
Fresh Corn Summer Salad
Here is a bright bowl of summer offered up by Betty Fussell, the cookbook writer and observer of American life. She tells us to organize the vegetables in rows across a platter, which provides a lovely presentation — but there’s nothing wrong with piling them in a bowl willy-nilly, a crisp riot of color and flavor.
Jacques Pépin's Steamed and Roasted Turkey
Sweet-Potato Stew
Many vegan dishes (like fruit salad and peanut butter and jelly) are already beloved, but the problem faced by many of us is in imagining less-traditional dishes that are interesting and not challenging. Here are some more creative options to try.